Results for Jacques Pepin

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Jacques Pepin has written 41 work(s)

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Le Repertoire De La Cuisine: A Guide to Fine Foods

By George Lang (introduced by), Jacques Pepin (introduced by) and Lewis Saulnier

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Hardcover:

9780812051087 | Barrons Educational Series Inc, December 1, 1976, cover price $18.95

LA Methode De LA Cuisine: An Illustrated Guide

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

By Jacques Pepin

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Hardcover:

9780812908367 | Times Books, February 1, 1980, cover price $25.00 | About this edition: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

Jacques Pepin: A French Chef Cooks at Home

The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

By Jacques Pepin

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Paperback:

9780671253974 | Simon & Schuster, June 1, 1980, cover price $10.95 | About this edition: The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

Everyday Cooking With Jacques Pepin

Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints

By Jacques Pepin

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Hardcover:

9780060149949 | Harpercollins, July 1, 1982, cover price $19.95 | About this edition: Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints

Paperback:

9780060963590 | Reissue edition (Harpercollins, April 1, 1989), cover price $12.95

LA Methode

By Jacques Pepin

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Paperback:

9780671504953 | Reprint edition (Pocket Books, August 1, 1984), cover price $10.95 | About this edition: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

LA Technique: The Fundamental Techniques of Cooking : An Illustrated Guide

By Jacques Pepin

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Paperback:

9780671707118 | Reissue edition (Pocket Books, November 1, 1985), cover price $25.00

LA Technique

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

By Jacques Pepin

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Hardcover:

9780517324196 | Random House Value Pub, August 1, 1986, cover price $12.99 | About this edition: Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Art of Cooking

By Jacques Pepin

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Hardcover:

9780844667188 | Peter Smith Pub Inc, June 1, 1987, cover price $35.00

Jacques Pepin's the Art of Cooking

Product Description: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

By Jacques Pepin

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Hardcover:

9780394546599, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, June 1, 1988, cover price $39.95 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

9780394546582, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, October 1, 1987, cover price $35.00 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

Paperback:

9780679742708, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

9780679742715, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Two paperback volumes which represent the master work of one of the most admired cooking teachers today.

A Fare for the Heart: Cleveland Clinic Cookbooks

Product Description: "Who ever said health eating had to be ho-hum?...these recipes show you how to 'take it to the limit' without compromising healthy guidelines."

By Cleveland Clinic Foundation and Jacques Pepin

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Paperback:

9780945504009 | Clinitec, August 1, 1988, cover price $9.95 | About this edition: "Who ever said health eating had to be ho-hum?

The Short-Cut Cook

The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers (view table of contents)

By Jacques Pepin

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Hardcover:

9780688094485 | William Morrow & Co, November 1, 1990, cover price $19.95 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers

Cuisine Economique

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

By Jacques Pepin

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Hardcover:

9780688111458 | William Morrow & Co, June 1, 1992, cover price $22.00 | About this edition: Designed to assist the thrifty gourmet in capitalizing on seasonal cooking, a collection of 170 recipes in menus covers lamb, cold soups, pasta dishes, stews, and desserts

Good Life Cooking: Light Classics from Today's Gourmet

Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant. Original. 40,000 first printing. IP.

By Jacques Pepin

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Paperback:

9780912333175 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant.

Today's Gourmet: Light and Healthy Cooking for the '90's

A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.

By Jacques Pepin

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Paperback:

9780912333083 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s.

Happy Cooking: More Light Classics from Today's Gourmet

Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal

By Jacques Pepin

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Paperback:

9780912333274 | Bay Books, November 1, 1994, cover price $17.95 | About this edition: Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal

Jacques Pepin's Simple and Healthy Cooking

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

By Jacques Pepin

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Hardcover:

9780875962344 | Rodale Pr, January 1, 1995, cover price $27.50 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Paperback:

9780875963624 | Rodale Pr, October 1, 1999, cover price $23.95 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin's Kitchen: Cooking With Claudine

The master chef and his daughter present the basics of creating healthy, easy-to-prepare, gourmet meals while living on a budget, covering everything from kitchen equipment to shopping tips and including seventy-five delicious recipes. Original. TV tie-in. 50,000 first printing. IP. (view table of contents)

By Jacques Pepin

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Hardcover:

9780912333847 | Bay Books, November 1, 1996, cover price $27.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites

Paperback:

9780912333878 | Bay Books, November 1, 1996, cover price $18.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites

Jacques Pepin's Table: The Complete Today's Gourmet

Emphasizing lower-calorie, health-conscious cooking, an encyclopedic collection of more than three hundred recipes from all the author's many PBS television shows includes menu and wine suggestions and instruction in culinary techniques along with a variety of health-conscious, easy-to-prepare dishes. Reprint. 30,000 first printing.

By Jacques Pepin

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Hardcover:

9780912333199 | Bay Books, August 1, 1997, cover price $39.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques

Paperback:

9781579595258 | Reprint edition (Bay Books, April 1, 2003), cover price $29.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.

Jacques Pepin's Kitchen: Encore With Claudine

The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles. Reprint. (view table of contents)

By Jacques Pepin

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Hardcover:

9780912333861 | Bay Books, November 1, 1998, cover price $27.95 | About this edition: The world-famous chef continues his daughter's culinary education with twenty-six new American menus

Paperback:

9781579595210 | Reprint edition (Bay Books, October 1, 2002), cover price $21.95 | About this edition: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.

Sweet Simplicity: Jacques Pepin's Fruit Desserts

One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce. Reprint.

By Jacques Pepin

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Hardcover:

9780912333984 | Bay Books, April 1, 1999, cover price $29.95 | About this edition: One of America's favorite chefs shares one hundred of his own dessert recipes

Paperback:

9781579595302 | Reprint edition (Bay Books, August 1, 2004), cover price $21.95 | About this edition: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.

Savor the Southwest

Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.

By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)

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Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

Julia and Jacques Cooking at Home

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

By Julia Child, David Nussbaum and Jacques Pepin

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Hardcover:

9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)

By Jacques Pepin and Leon Perer

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Paperback:

9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pepin Celebrates

The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing. (view table of contents)

By Christopher Hirsheimer (photographer), Claudine Pepin and Jacques Pepin

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Hardcover:

9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort

The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing. (view table of contents)

By Jacques Pepin

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Paperback:

9780060936921 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $18.99 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.

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