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Jacques Pepin's Simple and Healthy Cooking
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Bibliographic Detail
Publisher
Rodale Pr
Publication date
October 1, 1999
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780875963624
ISBN-10
0875963625
Dimensions
1 by 7.75 by 9.25 in.
Weight
1.55 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$23.95
§As reported by publisher
Summaries and Reviews
Summary
The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.
Editions
Hardcover
from Rodale Pr (January 1, 1995)
9780875962344 | details & prices | 354 pages | 8.00 × 9.50 × 1.25 in. | 2.35 lbs | List price $27.50
About: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
About: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
Paperback
The price comparison is for this edition
from Rodale Pr (October 1, 1999)
9780875963624 | details & prices | 7.75 × 9.25 × 1.00 in. | 1.55 lbs | List price $23.95
About: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
About: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
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