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Jacques Pepin's Kitchen: Encore With Claudine
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Bibliographic Detail
Publisher
Bay Books
Publication date
October 1, 2002
Pages
280
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781579595210
ISBN-10
1579595219
Dimensions
0.75 by 8 by 9.25 in.
Weight
1.75 lbs.
Availability§
Publisher Out of Business
Original list price
$21.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Let's Cook French / Cuisinons Francais | Jacques Pepin's Kitchen
Let's Cook French / Cuisinons Francais | Jacques Pepin's Kitchen
Summaries and Reviews
Summary
The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles. Reprint.
(view table of contents)Amazon.com description: Product Description: In this sequel to Jacques Pepinâs Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.
Editions
Hardcover
from Bay Books (November 1, 1998)
9780912333861 | details & prices | 280 pages | 8.75 × 9.75 × 1.00 in. | 2.70 lbs | List price $27.95
About: The world-famous chef continues his daughter's culinary education with twenty-six new American menus
About: The world-famous chef continues his daughter's culinary education with twenty-six new American menus
Paperback
The price comparison is for this edition
With Tim Turner (other contributor), Madeleine Corson (other contributor) |
Reprint edition from Bay Books (October 1, 2002)
9781579595210 | details & prices | 280 pages | 8.00 × 9.25 × 0.75 in. | 1.75 lbs | List price $21.95
About: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.
About: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.
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