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Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
By
Jacques Pepin and
Leon Perer
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Bibliographic Detail
Publisher
Black Dog & Leventhal Pub
Publication date
May 1, 2001
Pages
830
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781579121655
ISBN-10
1579121659
Dimensions
1.50 by 8.25 by 9 in.
Weight
3.45 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Summary
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Black Dog & Leventhal Pub (May 1, 2001)
9781579121655 | details & prices | 830 pages | 8.25 × 9.00 × 1.50 in. | 3.45 lbs | List price $24.95
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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