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Jacques Pepin has written 41 work(s)
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Hardcover:
9780786256167 | Large print edition (Thorndike Pr, September 1, 2003), cover price $30.95 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
9780618197378 | Houghton Mifflin, April 10, 2003, cover price $28.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Paperback:
9780618444113 | Reprint edition (Houghton Mifflin, May 7, 2004), cover price $15.95 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
CD/Spoken Word:
9780618331260 | Abridged edition (Houghton Mifflin, April 10, 2003), cover price $37.00 | About this edition: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.
Cassette/Spoken Word:
9780618331697 | Unabridged edition (Houghton Mifflin, April 10, 2003), cover price $32.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Hardcover:
9780844667188 | Peter Smith Pub Inc, June 1, 1987, cover price $35.00
Hardcover:
9781584795711 | Stewart Tabori & Chang, April 1, 2007, cover price $50.00
9781584796015 | Box edition (Stewart Tabori & Chang, April 1, 2007), cover price $150.00
Hardcover:
9780688111458 | William Morrow & Co, June 1, 1992, cover price $22.00 | About this edition: Designed to assist the thrifty gourmet in capitalizing on seasonal cooking, a collection of 170 recipes in menus covers lamb, cold soups, pasta dishes, stews, and desserts
Hardcover:
9780547232799 | Har/dvd edition (Houghton Mifflin, October 18, 2011), cover price $40.00
Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints
Hardcover:
9780060149949 | Harpercollins, July 1, 1982, cover price $19.95 | About this edition: Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints
Paperback:
9780060963590 | Reissue edition (Harpercollins, April 1, 1989), cover price $12.95
Paperback:
9780945504009 | Clinitec, August 1, 1988, cover price $9.95 | About this edition: "Who ever said health eating had to be ho-hum?
Paperback:
9780912333175 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant.
Paperback:
9780912333274 | Bay Books, November 1, 1994, cover price $17.95 | About this edition: Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal
Paperback:
9780071437608 | McGraw-Hill, December 30, 2005, cover price $22.00
9780080170428, titled "Rural Geography: An Introductory Survey" | Pergamon Pr, June 1, 1972, cover price $15.25 | also contains Rural Geography: An Introductory Survey
Paperback:
9780671253974 | Simon & Schuster, June 1, 1980, cover price $10.95 | About this edition: The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends
Hardcover:
9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
Miscellaneous:
9780547347523 | Houghton Mifflin, September 1, 2004, cover price $30.00
Miscellaneous:
9780547347561 | Houghton Mifflin, August 12, 2008, cover price $32.00
Paperback:
9781579595227 | Box edition (Bay Books, November 30, 2004), cover price $35.00
Paperback:
9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Hardcover:
9781579122201 | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Hardcover:
9780618393121 | Houghton Mifflin, September 1, 2004, cover price $30.00 | About this edition: The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
Hardcover:
9780912333847 | Bay Books, November 1, 1996, cover price $27.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
Paperback:
9780912333878 | Bay Books, November 1, 1996, cover price $18.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
Hardcover:
9780912333861 | Bay Books, November 1, 1998, cover price $27.95 | About this edition: The world-famous chef continues his daughter's culinary education with twenty-six new American menus
Paperback:
9781579595210 | Reprint edition (Bay Books, October 1, 2002), cover price $21.95 | About this edition: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.
Hardcover:
9781579129118, titled "Jacques Pepin's New Complete Techniques: Completely Revised and Updated" | Reprint edition (Black Dog & Leventhal Pub, November 13, 2012), cover price $39.95
Hardcover:
9780875962344 | Rodale Pr, January 1, 1995, cover price $27.50 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
Paperback:
9780875963624 | Rodale Pr, October 1, 1999, cover price $23.95 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
Hardcover:
9780912333199 | Bay Books, August 1, 1997, cover price $39.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
Paperback:
9781579595258 | Reprint edition (Bay Books, April 1, 2003), cover price $29.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.
Hardcover:
9780394546599, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, June 1, 1988, cover price $39.95 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
9780394546582, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, October 1, 1987, cover price $35.00 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
Paperback:
9780679742708, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
9780679742715, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Two paperback volumes which represent the master work of one of the most admired cooking teachers today.
Hardcover:
9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts
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