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Christopher Hirsheimer has written 33 work(s)
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Cover for 9781419722233 Cover for 9781419710650 Cover for 9781449421472 Cover for 9780982739457 Cover for 9780982739440 Cover for 9780982739419 Cover for 9780615318301 Cover for 9780982739402 Cover for 9780982739426 Cover for 9780307268242 Cover for 9781400040353 Cover for 9781400040360 Cover for 9780743203128 Cover for 9781439191088 Cover for 9781580085151 Cover for 9781580088350 Cover for 9781579653026 Cover for 9781579653248 Cover for 9780393054774 Cover for 9780811844628 Cover for 9780393061543 Cover for 9780764568220
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Product Description: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare...read more
By Christopher Hirsheimer (photographer)

Hardcover:

9781419722233 | Harry N Abrams Inc, November 15, 2016, cover price $50.00 | About this edition: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new.

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Product Description: In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen...read more
By Melissa Hamilton (photographer), Christopher Hirsheimer (photographer), Colleen Miller (other contributor) and Peter Miller

Hardcover:

9781419710650 | Harry N Abrams Inc, March 11, 2014, cover price $24.95 | About this edition: In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged.

Paperback:

9780982739488, titled "Canal House Cooking: Pronto!" | Andrews McMeel Pub, October 29, 2013, cover price $19.95

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Product Description: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating—two of the greatest pleasures in life...read more

Hardcover:

9781449421472 | Andrews McMeel Pub, October 30, 2012, cover price $45.00 | About this edition: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks.

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Product Description: We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense.SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months...read more

Paperback:

9780982739457 | Slp edition (Canal House, January 10, 2012), cover price $49.95 | About this edition: We are home cooks writing about home cooking for other home cooks.

Hardcover:

9780982739464, titled "Canal House Cooking: Farm Markets & Gardens / The Good Life / The Grocery Store" | Box edition (Canal House, January 10, 2012), cover price $49.95

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Product Description: "Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages...read more

Paperback:

9780982739440 | Canal House, January 17, 2012, cover price $19.95 | About this edition: "Great visual writing.

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Product Description: Canal House Cooking Volume No. 5, The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking...read more

Paperback:

9780982739419 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

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Product Description: Canal House Cooking Volume No. 2, Fall and Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes.

Paperback:

9780615318301 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

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Product Description: Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.

Paperback:

9780982739402 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

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Product Description: Canal House Cooking Volume No. 6, The Grocery Store is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking...read more

Paperback:

9780982739426 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

By Christopher Hirsheimer (photographer) and David Tanis

Hardcover:

9781579654078, titled "Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes" | Artisan, November 1, 2010, cover price $35.00

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Product Description: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible...read more

Hardcover:

9780307268242, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka" | 1 edition (Alfred a Knopf Inc, October 19, 2010), cover price $35.00 | About this edition: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible.

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

Hardcover:

9781400040353 | Alfred a Knopf Inc, November 1, 2004, cover price $35.00 | About this edition: A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

Miscellaneous:

9780307596963 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
9780307767554 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Hardcover:

9781400040360 | Alfred a Knopf Inc, April 10, 2007, cover price $37.50 | About this edition: The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Miscellaneous:

9780307596956 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
9780307767561 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

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Product Description: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes...read more
By Christopher Hirsheimer (photographer)

Hardcover:

9780743203128 | Simon & Schuster, January 1, 2003, cover price $40.00 | About this edition: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.

Paperback:

9781439191088 | Simon & Schuster, June 1, 2010, cover price $34.99 | About this edition: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.

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Product Description: From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain...read more
By Teresa Barrenechea, Christopher Hirsheimer (photographer) and Jeffrey Koehler (photographer)

Hardcover:

9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

Paperback:

9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99 | About this edition: From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches.

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Product Description: There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home...read more
By Christopher Hirsheimer (photographer) and Frank Stitt

Hardcover:

9781579653026 | Artisan, December 15, 2008, cover price $40.00 | About this edition: There are some places worth traveling to just for the food: Rome, Venice .

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The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Hardcover:

9781579653248 | Artisan, May 5, 2007, cover price $35.00 | About this edition: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

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An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

Hardcover:

9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $39.95 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

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Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.

Paperback:

9780811844628 | Chronicle Books Llc, March 9, 2006, cover price $22.95 | About this edition: Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items.

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Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

Hardcover:

9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.
By Christopher Hirsheimer (photographer), Diane Johnson (foreword by) and Peggy Knickerbocker

Hardcover:

9781584794608 | Harry N Abrams Inc, October 1, 2005, cover price $35.00 | About this edition: Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

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The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

Hardcover:

9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

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