Results for Christopher Hirsheimer

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Christopher Hirsheimer has written 33 work(s)

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

By Christopher Hirsheimer (photographer)

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Hardcover:

9781419722233 | Harry N Abrams Inc, November 15, 2016, cover price $50.00

Lunch at the Shop: The Art and Practice of the Midday Meal, With More Than 50 Recipes

By Melissa Hamilton (photographer), Christopher Hirsheimer (photographer), Colleen Miller (other contributor) and Peter Miller

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Hardcover:

9781419710650 | Harry N Abrams Inc, March 11, 2014, cover price $24.95

Canal House Cooking: Pronto

By Christopher Hirsheimer

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Paperback:

9780982739488, titled "Canal House Cooking: Pronto!" | Andrews McMeel Pub, October 29, 2013, cover price $19.95

Canal House Cooks Every Day

Product Description: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eatingâtwo of the greatest pleasures in life...read more

By Christopher Hirsheimer

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Hardcover:

9781449421472 | Andrews McMeel Pub, October 30, 2012, cover price $45.00 | About this edition: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks.

Canal House Cooking: Summer / Fall & Holiday / Winter & Spring

By Melissa Hamilton and Christopher Hirsheimer

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Paperback:

9780982739457 | Slp edition (Canal House, January 10, 2012), cover price $49.95

Canal House Cooking

By Melissa Hamilton and Christopher Hirsheimer

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Hardcover:

9780982739464, titled "Canal House Cooking: Farm Markets & Gardens / The Good Life / The Grocery Store" | Box edition (Canal House, January 10, 2012), cover price $49.95

Canal House Cooking: La Dolce Vita

Product Description: "Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages...read more

By Christopher Hirsheimer

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Paperback:

9780982739440 | Canal House, January 17, 2012, cover price $19.95 | About this edition: "Great visual writing.

Canal House Cooking: Summer

By Christopher Hirsheimer

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Paperback:

9780692003176 | Canal House, October 25, 2011, cover price $19.95

Canal House Cooking: The Good Life

Product Description: Canal House Cooking Volume No. 5, The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking...read more

By Christopher Hirsheimer

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Paperback:

9780982739419 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

Canal House Cooking: Fall & Holiday

By Christopher Hirsheimer

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Paperback:

9780615318301 | Canal House, October 25, 2011, cover price $19.95

Canal House Cooking: Farm Markets & Gardens

Product Description: Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.

By Christopher Hirsheimer

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Paperback:

9780982739402 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

Canal House Cooking: The Grocery Store

By Christopher Hirsheimer

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Paperback:

9780982739426 | Canal House, October 25, 2011, cover price $19.95

Heart of the Artichoke and Other Kitchen Journeys

By Christopher Hirsheimer (photographer) and David Tanis

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Hardcover:

9781579654078, titled "Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes" | Artisan, November 1, 2010, cover price $35.00

At Home With Madhur Jaffrey: Simple Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Christopher Hirsheimer (photographer) and Madhur Jaffrey

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Hardcover:

9780307268242, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka" | 1 edition (Alfred a Knopf Inc, October 19, 2010), cover price $35.00

Lidia's Family Table

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

By Lidia Matticchio Bastianich

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Hardcover:

9781400040353 | Alfred a Knopf Inc, November 1, 2004, cover price $35.00 | About this edition: A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

Miscellaneous:

9780307596963 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

9780307767554 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

Lidia's Italy

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

By Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Hardcover:

9781400040360 | Alfred a Knopf Inc, April 10, 2007, cover price $37.50 | About this edition: The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Miscellaneous:

9780307596956 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

9780307767561 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

Product Description: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes...read more

By Christopher Hirsheimer (photographer)

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Hardcover:

9780743203128 | Simon & Schuster, January 1, 2003, cover price $40.00 | About this edition: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.

Paperback:

9781439191088 | Simon & Schuster, June 1, 2010, cover price $34.99 | About this edition: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.

The Cuisines of Spain: Exploring Regional Home Cooking

One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

By Teresa Barrenechea, Christopher Hirsheimer (photographer) and Jeffrey Koehler (photographer)

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Hardcover:

9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

Paperback:

9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99

Frank Stitt's Bottega Favorita

By Christopher Hirsheimer (photographer) and Frank Stitt

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Hardcover:

9781579653026 | Artisan, December 15, 2008, cover price $40.00

Rosa's New Mexican Table

The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

By Christopher Hirsheimer (photographer), Roberto Santibanez and Christopher Styler

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Hardcover:

9781579653248 | Artisan, May 5, 2007, cover price $35.00 | About this edition: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

By Christopher Hirsheimer (photographer) and James Oseland

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Hardcover:

9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $39.95 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.

By Christopher Hirsheimer and Peggy Knickerbocker

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Paperback:

9780811844628 | Chronicle Books Llc, March 9, 2006, cover price $22.95 | About this edition: Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items.

Mexican Everyday

Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

By Deann Groen Bayless, Rick Bayless and Christopher Hirsheimer (photographer)

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Hardcover:

9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

By Christopher Hirsheimer (photographer), Diane Johnson (foreword by) and Peggy Knickerbocker

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Hardcover:

9781584794608 | Harry N Abrams Inc, October 1, 2005, cover price $35.00 | About this edition: Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home

The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

By Terrance Brennan, Andrew Friedman and Christopher Hirsheimer (photographer)

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Hardcover:

9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

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