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Jacques Pepin has written 41 work(s)
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Cover for 9781631591471 Cover for 9781592539536 Cover for 9781579129118 Cover for 9780547232799 Cover for 9781107006638 Cover for 9780521186377 Cover for 9780618142330 Cover for 9780547347561 Cover for 9781584795711 Cover for 9781584796015 Cover for 9780071437608 Cover for 9780080170428 Cover for 9781579595227 Cover for 9780618393121 Cover for 9780912333984 Cover for 9781579595302 Cover for 9780071424042 Cover for 9780618197378 Cover for 9780786256167 Cover for 9780618444113 Cover for 9780618331260 Cover for 9780618331697 Cover for 9780912333199 Cover for 9781579595258 Cover for 9780912333861 Cover for 9781579595210 Cover for 9781579122201 Cover for 9780060936921 Cover for 9780375412097 Cover for 9781579121655 Cover for 9780875962344 Cover for 9780875963624 Cover for 9780375404313 Cover for 9780912333700
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Product Description: According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pepin, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking...read more
By Jacques Pepin (illustrator)

Hardcover:

9781592539536 | Bilingual edition (Quarry Books, March 1, 2015), cover price $21.99 | About this edition: According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born.

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Hardcover:

9781579129118, titled "Jacques Pepin's New Complete Techniques: Completely Revised and Updated" | Reprint edition (Black Dog & Leventhal Pub, November 13, 2012), cover price $39.95

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Hardcover:

9781107006638 | 1 edition (Cambridge Univ Pr, October 17, 2011), cover price $94.99

Paperback:

9780521186377 | 1 edition (Cambridge Univ Pr, October 31, 2011), cover price $34.99

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By Tom Hopkins (photographer) and Jacques Pepin

Hardcover:

9780618142330 | Houghton Mifflin, August 12, 2008, cover price $32.00

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Miscellaneous:

9780547347561 | Houghton Mifflin, August 12, 2008, cover price $32.00

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By Tom Hopkins (photographer) and Jacques Pepin

Hardcover:

9781584795711 | Stewart Tabori & Chang, April 1, 2007, cover price $50.00
9781584796015 | Box edition (Stewart Tabori & Chang, April 1, 2007), cover price $150.00

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Paperback:

9780071437608 | McGraw-Hill, December 30, 2005, cover price $22.00
9780080170428, titled "Rural Geography: An Introductory Survey" | Pergamon Pr, June 1, 1972, cover price $15.25 | also contains Rural Geography: An Introductory Survey

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By Jacques Pepin and Tim Turner (photographer)

Paperback:

9781579595227 | Box edition (Bay Books, November 30, 2004), cover price $35.00

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In the companion to a forthcoming PBS series, the master chef applies his skills to simple meals that can be prepared quickly, from Instant Beef Tenderloin Stew to Pumpkin Soup with Toasted Walnuts, that rely on pantry staples and canned goods. 75,000 first printing.
By Ben Fink (photographer) and Jacques Pepin

Hardcover:

9780618393121 | Houghton Mifflin, September 1, 2004, cover price $30.00 | About this edition: The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Miscellaneous:

9780547347523 | Houghton Mifflin, September 1, 2004, cover price $30.00

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One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce. Reprint.

Hardcover:

9780912333984 | Bay Books, April 1, 1999, cover price $29.95 | About this edition: One of America's favorite chefs shares one hundred of his own dessert recipes

Paperback:

9781579595302 | Reprint edition (Bay Books, August 1, 2004), cover price $21.95 | About this edition: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.

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Comprehensive and up-to-date, this cancer-fighting guide to good nutrition uses solid scientific data to assemble more than 150 recipes for soups, appetizers, salads, sides, entrees, and desserts that will help reduce the reader's exposure to carcinogens. Original. 15,000 first printing. (view table of contents)

Paperback:

9780071424042 | McGraw-Hill, July 1, 2004, cover price $16.95 | About this edition: A cancer-fighting guide to good nutrition relies on scientific data to assemble more than one hundred fifty recipes for soups, appetizers, salads, sides, entrees, and desserts to help reduce the reader's exposure to carcinogens.

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The Emmy Award-winning television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting such events as his work under prestigious teachers, his journey to America, and his experiences with contemporaries. Reprint.

Hardcover:

9780786256167 | Large print edition (Thorndike Pr, September 1, 2003), cover price $30.95 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
9780618197378 | Houghton Mifflin, April 10, 2003, cover price $28.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Paperback:

9780618444113 | Reprint edition (Houghton Mifflin, May 7, 2004), cover price $15.95 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

CD/Spoken Word:

9780618331260 | Abridged edition (Houghton Mifflin, April 10, 2003), cover price $37.00 | About this edition: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.

Cassette/Spoken Word:

9780618331697 | Unabridged edition (Houghton Mifflin, April 10, 2003), cover price $32.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

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Emphasizing lower-calorie, health-conscious cooking, an encyclopedic collection of more than three hundred recipes from all the author's many PBS television shows includes menu and wine suggestions and instruction in culinary techniques along with a variety of health-conscious, easy-to-prepare dishes. Reprint. 30,000 first printing.

Hardcover:

9780912333199 | Bay Books, August 1, 1997, cover price $39.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques

Paperback:

9781579595258 | Reprint edition (Bay Books, April 1, 2003), cover price $29.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.

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The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles. Reprint. (view table of contents)

Hardcover:

9780912333861 | Bay Books, November 1, 1998, cover price $27.95 | About this edition: The world-famous chef continues his daughter's culinary education with twenty-six new American menus

Paperback:

9781579595210 | Reprint edition (Bay Books, October 1, 2002), cover price $21.95 | About this edition: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.

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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)
By Jacques Pepin and Leon Perer (photographer)

Hardcover:

9781579122201 | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing. (view table of contents)

Paperback:

9780060936921 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $18.99 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.

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The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing. (view table of contents)

Hardcover:

9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)

Paperback:

9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

Hardcover:

9780875962344 | Rodale Pr, January 1, 1995, cover price $27.50 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Paperback:

9780875963624 | Rodale Pr, October 1, 1999, cover price $23.95 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

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Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Hardcover:

9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

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Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)

Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

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