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Leon Perer has written 2 work(s)
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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
cover image for 9781579122201
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)
By Jacques Pepin and Leon Perer (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781579122201 | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
cover image for 9781579121655
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)
By Jacques Pepin and Leon Perer
See complete details on each edition (1 edition listed)

Paperback:

9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

displaying 1 to 2 | at end