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Tables of Contents for Jacques Pepin Celebrates
Chapter/Section Title
Page #
Page Count
Acknowledgments
ix
Acknowledgments from KQED
xi
Introduction
xiii
The Menus
3
6
Claudine on Wine
9
3
Stocks and Soups
12
23
Eggs
35
25
Shellfish and Fish
60
70
Poultry and Game
130
46
Meat
176
54
Appetizers, Salads, Side Dishes
230
45
Breads
275
16
Pastries and Cream Puff Dough for Sweet and Savory Dishes
291
65
Cakes, Souffles, Fruit Desserts, Custards, Chocolate, Etc.
356
85
List of Illustrated Cooking Techniques
441
2
Index
443