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Jacques Pepin's Table: The Complete Today's Gourmet
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Bibliographic Detail
Publisher
Bay Books
Publication date
April 1, 2003
Pages
519
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781579595258
ISBN-10
1579595251
Dimensions
1.25 by 7.75 by 9 in.
Weight
3.10 lbs.
Availability§
Publisher Out of Business
Original list price
$29.95
§As reported by publisher
Summaries and Reviews
Summary
Emphasizing lower-calorie, health-conscious cooking, an encyclopedic collection of more than three hundred recipes from all the author's many PBS television shows includes menu and wine suggestions and instruction in culinary techniques along with a variety of health-conscious, easy-to-prepare dishes. Reprint. 30,000 first printing.
Editions
Hardcover
from Bay Books (August 1, 1997)
9780912333199 | details & prices | 8.50 × 9.75 × 1.50 in. | 3.55 lbs | List price $39.95
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
Paperback
The price comparison is for this edition
Reprint edition from Bay Books (April 1, 2003)
9781579595258 | details & prices | 519 pages | 7.75 × 9.00 × 1.25 in. | 3.10 lbs | List price $29.95
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.
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