search for books and compare prices
Barbara Pool Fenzl has written 2 work(s)
Search for other authors with the same name
displaying 1 to 2 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
By Barbara Pool Fenzl, Christopher Marchetti (photographer) and Jacques Pepin (foreword by)
See complete details on each edition (1 edition listed)

Hardcover:

9780873588829 | Northland Pub, August 30, 2005, cover price $35.00

Savor the Southwest
cover image for 9780912333700
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)
See complete details on each edition (1 edition listed)

Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

displaying 1 to 2 | at end