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Bibliographic Detail
Publisher
Bay Books
Publication date
August 1, 2004
Pages
224
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781579595302
ISBN-10
1579595308
Availability§
Publisher Out of Business
Original list price
$21.95
§As reported by publisher
Summaries and Reviews
Summary
One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce. Reprint.
Amazon.com description: Product Description: Desserts have always been the most adored course on the modern menu--and the most maligned: one person's "sweet, rich and decadent" treat is another's "fattening, calorific, and overindulgent: sin. Jacques Pepin, culinary superstar, comes to the rescue with "Sweet Simplicity, proving that simple and healthy can also be part of the definition of a great dessert. With more than 155 recipes organized alphabetically by fruit, "Sweet Simplicity runs the gamut from fresh seasonal fruit presentations to guest-pleasers like Apricot and Gif Souffle. Both simple and inspiring, recipes such as Blackberries in Creamy Honey Sauce, a classic baked Apple Tart, Top-Crust Cherry Pie, and Raspberry Trifle with Nectarine Sauce are infused with Pepin's sophisticated sensibility and delicate touch.
Editions
Hardcover
from Bay Books (April 1, 1999)
9780912333984 | details & prices | 224 pages | 9.25 × 9.50 × 1.00 in. | 2.35 lbs | List price $29.95
About: One of America's favorite chefs shares one hundred of his own dessert recipes
About: One of America's favorite chefs shares one hundred of his own dessert recipes
Paperback
The price comparison is for this edition
Reprint edition from Bay Books (August 1, 2004)
9781579595302 | details & prices | 224 pages | List price $21.95
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
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