search for books and compare prices
Jane Horn has written 19 work(s)
Search for other authors with the same name
displaying 1 to 19 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780376012388 Cover for 9780376017611 Cover for 9781892374493 Cover for 9781564260833 Cover for 9780806520704 Cover for 9780912333700 Cover for 9780696207891 Cover for 9781558507111 Cover for 9781564265777 Cover for 9780002250436 Cover for 9781564260529 Cover for 9781564260024 Cover for 9780897210560
cover image for 9780376012388
Written for the do-it-yourselfer or the homeowner working with a contractor, this updated guide to creating the perfect kitchen provides a stunning photo gallery of kitchens of every style and size, with information on cabinets, new materials, appliances, flooring, and countertop options, and includes planning suggestions and tips on working with outside contractors. Original.
By Jane Horn (editor)

Paperback:

9780376012388 | 3 edition (Oxmoor House, June 30, 2006), cover price $16.95 | About this edition: Written for the do-it-yourselfer or the homeowner working with a contractor, this updated guide to creating the perfect kitchen provides a stunning photo gallery of kitchens of every style and size, with information on cabinets, new materials, appliances, flooring, and countertop options, and includes planning suggestions and tips on working with outside contractors.

cover image for 9780376017611
Full-color photographs, diagrams, inspirational ideas, and practical advice present a wide variety of real-world solutions to the common challenges of designing a room for children, covering such topics as flexible furniture arrangements, maximizing storage, creating integrated study areas, and more. Original. 40,000 first printing.
By Jane Horn and Sunset Books (editor)

Paperback:

9780376017611 | Oxmoor House, June 1, 2005, cover price $14.95 | About this edition: Full-color photographs, diagrams, inspirational ideas, and practical advice present a wide variety of real-world solutions to the common challenges of designing a room for children, covering such topics as flexible furniture arrangements, maximizing storage, creating integrated study areas, and more.

cover image for 9781892374493
Product Description: From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes. From scrumptious desserts to delicious everyday meals, this book teaches you all you need to know to prepare praise-winning sweet and savory dishes...read more

Hardcover:

9781892374493 | Fog City Pr, September 1, 2001, cover price $9.99 | About this edition: From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes.

cover image for 9781564260833
Covering every facet of entertaining with confidence and flair, this new and revised edition features a tempting collection of more than 160 failure-proof recipes, emphasizing easy planning and creative food ideas. IP.

Paperback:

9781564260833 | Cole Pub Co, November 1, 2000, cover price $19.95 | About this edition: Covering every facet of entertaining with confidence and flair, this new and revised edition features a tempting collection of more than 160 failure-proof recipes, emphasizing easy planning and creative food ideas.

cover image for 9780806520704
Provides strategies for distance hitting, including lessons on aiming and setting up properly, increasing arc length and width, and developing a plan for longer tee shots
By Robert Daley (illustrator) and Jane Horn

Paperback:

9780806520704 | Citadel Pr, May 1, 1999, cover price $16.95 | About this edition: Provides strategies for distance hitting, including lessons on aiming and setting up properly, increasing arc length and width, and developing a plan for longer tee shots

cover image for 9780912333700
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)

Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

cover image for 9780696207891
Collects recipes for meatless entrees

Hardcover:

9780696207891 | 1 edition (Better Homes & Gardens Books, March 1, 1999), cover price $15.95 | About this edition: Collects recipes for meatless entrees

Product Description: Jane Horn, a leading professional golfer & golf instructor, shares her valuable knowledge of golf & covers every aspect of the game. Whether you're a beginner or a more advanced player, this book can help you improve your game -- as Horn reveals the truth behind dozens of myths, misunderstandings, & outright lies that women golfers are fed...read more

Paperback:

9780756759490, titled "Golf Is a Woman's Game: Simple Techniques for Building a Better Game" | Diane Pub Co, June 1, 1997, cover price $13.00 | About this edition: Jane Horn, a leading professional golfer & golf instructor, shares her valuable knowledge of golf & covers every aspect of the game.

cover image for 9781558507111
Dispels myths about the disadvantages women must accept as golfers, and offers technique tips on grip, swing, timing, symmetry, and power (view table of contents)

Paperback:

9781558507111 | Adams Media Corp, May 1, 1997, cover price $14.95 | About this edition: Dispels myths about the disadvantages women must accept as golfers, and offers technique tips on grip, swing, timing, symmetry, and power

cover image for 9781564265777
A revised edition of the award-winning cookbook provides a complete culinary encyclopedia for novice and professional cooks, with updated entries, additional charts, an expanded index, full-color photographs, and hundreds of recipes. Original. 35,000 first printing. $75,000 ad/promo. BOMC & QPB. IP.

Paperback:

9781564265777 | Revised edition (Cole Pub Co, April 1, 1997), cover price $29.95 | About this edition: Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

cover image for 9780002250436
A collection of recipes includes dips and salsas featuring vegetables, meat, fish, fruits and nuts

Hardcover:

9780002250436 | Collins Pub San Francisco, May 1, 1996, cover price $16.95 | About this edition: A collection of recipes includes dips and salsas featuring vegetables, meat, fish, fruits and nuts

Paperback:

9780897211475 | Ortho Books, March 1, 1996, cover price $32.95

cover image for 9781564260529
Product Description: Quick & Easy Cooking (Reissue) (California Culinary Academy Series)
By Jane Horn and Sally W. Smith (editor)

Paperback:

9781564260529 | California Culinary Academy, June 1, 1993, cover price $11.95 | About this edition: Quick & Easy Cooking (Reissue) (California Culinary Academy Series)

Paperback:

9781564260000 | California Culinary Academy, August 1, 1992, cover price $11.95

cover image for 9781564260024
Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

Paperback:

9781564260024 | Cole Pub Co, April 1, 1992, cover price $29.95 | About this edition: Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

Tells how to plan parties, shares recipes for make-ahead, quickly prepared, and large-scale dishes, and suggests menus

Paperback:

9780897211901 | California Culinary Academy, June 1, 1989, cover price $9.95 | About this edition: Tells how to plan parties, shares recipes for make-ahead, quickly prepared, and large-scale dishes, and suggests menus

Hardcover:

9781564260031 | California Culinary Academy, September 1, 1988, cover price $39.95

cover image for 9780897210560
Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken

Paperback:

9780897210560 | California Culinary Academy, March 1, 1986, cover price $9.95 | About this edition: Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken

displaying 1 to 19 | at end