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Sweet Simplicity: Jacques Pepin's Fruit Desserts
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Bibliographic Detail
Publisher
Bay Books
Publication date
April 1, 1999
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780912333984
ISBN-10
0912333987
Dimensions
1 by 9.25 by 9.50 in.
Weight
2.35 lbs.
Availability§
Publisher Out of Business
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Jacques Pepin's Simple and Healthy Cooking | Jacques Pepin's New Complete Techniques | Chez Jacques
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Jacques Pepin's Simple and Healthy Cooking | Jacques Pepin's New Complete Techniques | Chez Jacques
Summaries and Reviews
Summary
One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from Banana-Mint Ice with Rum-Raisin Sauce to Roasted Carmelized Pears and Apricot-Fig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.
Amazon.com description: Product Description: One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from Banana-Mint Ice with Rum-Raisin Sauce to Roasted Carmelized Pears and Apricot-Fig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.
Editions
Hardcover
The price comparison is for this edition
from Bay Books (April 1, 1999)
9780912333984 | details & prices | 224 pages | 9.25 × 9.50 × 1.00 in. | 2.35 lbs | List price $29.95
About: One of America's favorite chefs shares one hundred of his own dessert recipes
About: One of America's favorite chefs shares one hundred of his own dessert recipes
Paperback
Reprint edition from Bay Books (August 1, 2004)
9781579595302 | details & prices | 224 pages | List price $21.95
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
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