9780847833924, titled "The Entrees: Remembered Favorites From the Past: Recipes from Legendary Chefs and Restaurants" | Rizzoli Intl Pubns, October 19, 2010, cover price $45.00 | also contains The Entrees: Recipes from Legendary Chefs and Restaurants | About this edition: Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate.

9780847833924, titled "The Entrees: Remembered Favorites From the Past: Recipes from Legendary Chefs and Restaurants" | Rizzoli Intl Pubns, October 19, 2010, cover price $45.00 | also contains The Entrees: Favorites from the Past: Fabled Recipes from Legendary Chefs and Restaurants | About this edition: Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate.

9780774815260 | Univ of British Columbia Pr, November 30, 2008, cover price $96.00 | About this edition: A two-edged sword of reconciliation and betrayal, Chinook Jargon (aka Wawa) arose at the interface of "Indian" and "White" societies in the Pacific Northwest.

9780774815277 | Univ of British Columbia Pr, August 30, 2009, cover price $35.95 | About this edition: A two-edged sword of reconciliation and betrayal, Chinook Jargon (aka Wawa) arose at the interface of "Indian" and "White" societies in the Pacific Northwest.

9780847829835 | Rizzoli Intl Pubns, October 30, 2007, cover price $24.95 | About this edition: An evocative tribute to a lost era of elegant dining brings together an anecdotal history of famed classic restaurants and the people who frequented them with seventy recipes, adapted for the home cook and updated for the modern palate, for such signature desserts as the Brown Derby's Orange Chiffon Cake, Baked Alaska, Charlotte Russe, and more.

9780812051087 | Barrons Educational Series Inc, December 1, 1976, cover price $18.95