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Julia Child has written 24 work(s)
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Product Description: At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes...read more

Hardcover:

9780307593900 | Box dvd/bk edition (Alfred a Knopf Inc, December 8, 2009), cover price $24.95 | About this edition: At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
9780394532646 | 1 edition (Alfred a Knopf Inc, October 1, 1989), cover price $65.00 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations

Paperback:

9780679747659 | Reprint edition (Alfred a Knopf Inc, October 1, 1993), cover price $45.00 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations

Prebinding:

9781439571859 | Reprint edition (Paw Prints, November 5, 2008), cover price $48.95 | About this edition: In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity.

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Product Description: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970...read more

Hardcover:

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking | About this edition: The perfect gift for any follower of Julia Child—and any lover of French food.
9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Paperback:

9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Paperback:

9780307474858 | Mti edition (Anchor Books, June 23, 2009), cover price $15.00

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Product Description: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries...read more
By David Nussbaum (contributor)

Hardcover:

9780375411519 | 1 edition (Alfred a Knopf Inc, November 1, 2000), cover price $29.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
9780375430930 | Large print edition (Random House Large Print, November 1, 2000), cover price $19.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

Paperback:

9780375711855 | Alfred a Knopf Inc, June 23, 2009, cover price $15.95 | About this edition: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions.

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A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.' Reprint. 175,000 first printing.

Hardcover:

9781400043460 | Alfred a Knopf Inc, April 4, 2006, cover price $32.50 | About this edition: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.

Paperback:

9780307277695 | Reprint edition (Anchor Books, October 9, 2007), cover price $16.00 | About this edition: A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.

Miscellaneous:

9780307264725 | Anchor Books, April 4, 2006, cover price $15.00

CD/Spoken Word:

9780739325261 | Abridged edition (Random House, April 4, 2006), cover price $28.00 | About this edition: The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming 'The French Chef.

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By Julia Child (foreword by) and Edmond Masciana

Paperback:

9781592660247 | Capra Pr, December 30, 2004, cover price $17.95

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A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in. (view table of contents)
By Julia Child (foreword by) and Burton Wolf

Hardcover:

9781579595029 | Bay Books, December 1, 1999, cover price $24.95 | About this edition: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads

Paperback:

9781579595203 | Reprint edition (Bay Books, September 1, 2002), cover price $17.95 | About this edition: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.

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Presents recipes and techniques demonstrated on Julia Child's television program in chronological order. (view table of contents)

Hardcover:

9780394401355 | Random House Inc, June 1, 1968, cover price $25.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

Paperback:

9780375710063 | 1 edition (Alfred a Knopf Inc, August 1, 2002), cover price $18.95 | About this edition: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
9780345425423 | 30 anv edition (Ballantine Books, May 1, 1998), cover price $15.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
9780553264340 | Reissue edition (Bantam Books, February 1, 1986), cover price $5.95 | also contains Reforms in Islamic Education: International Perspectives | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

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By James Beard, Julia Child (contributor) and Charlie Trotter (contributor)

Paperback:

9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95

Product Description: Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately...read more

Hardcover:

9781375430937 | Random House Inc, January 1, 2001, cover price $19.95 | About this edition: Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years.

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A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

Hardcover:

9780517207123 | Random House Value Pub, October 1, 1999, cover price $13.99 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
9780394480718 | Random House Inc, September 1, 1975, cover price $39.95 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

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Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Hardcover:

9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

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From a Chafing-Dish Dinner to an Indoor/Outdoor Barbecue, a delicious menu cookbook offers delicious step-by-step recipes--accompanied by shopping tips, suggestions for using leftovers, and planning advice--for a series of menus for casual meals. 25,000 first printing.
By Julia Child, James Scherer (photographer) and E. S. Yntema

Hardcover:

9780375403378 | 1 edition (Random House Inc, May 1, 1999), cover price $19.95 | About this edition: Offers step-by-step recipes for a series of menus for casual meals and includes shopping tips, suggestions for using leftovers, and planning advice

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A delectable cookbook offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, variation suggestions, and tips on using leftovers. 25,000 first printing.
By Julia Child, James Scherer (photographer) and E. S. Yntema

Hardcover:

9780375403392 | 1 edition (Alfred a Knopf Inc, May 1, 1999), cover price $19.95 | About this edition: Offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, and variation suggestions

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An entertaining cookbook presenting complete directions for six perfect dinner parties includes menus, step-by-step recipes, shopping lists, information on ingredients, cooking tips, and suggestions for entertaining with ease. 20,000 first printing.

Hardcover:

9780375403361 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Provides menus, step-by-step recipes, shopping lists, information on ingredients, cooking tips, and suggestions for entertaining with ease

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The grande dame of American cooking presents a host of menus to suit a range of special occasions, including step-by-step recipes, shopping advice, and entertaining tips for everything from cooking for a crowd to intimate cocktail parties to a dieter's delight banquet. 20,000 first printing.

Hardcover:

9780375403385 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Presents a host of menus to suit a range of special occasions with step-by-step recipes, shopping advice, and tips on entertaining with ease

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A delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white breads, muffins, golden crusted artisanal loaves, pastry, chocolate creations, and a wedding cake. TV tie-in. 250,000 first printing. Good Cook Main. Tour.

Hardcover:

9780688146573 | 1 edition (William Morrow Cookbooks, November 1, 1996), cover price $40.00 | About this edition: A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake

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A companion to the popular PBS series presents a collection of 150 delicious recipes, representing the best of contemporary American cookery, from twenty-six master chefs from across the country. Reprint. TV tie-in. 40,000 first printing.

Hardcover:

9780679438960 | Alfred a Knopf Inc, April 1, 1995, cover price $25.00 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine

Paperback:

9780679760054 | Alfred a Knopf Inc, September 1, 1996, cover price $27.50 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine

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Product Description: (Vocal Score). Text by Julia Child. A light-hearted musical monologue that tells the listener how to make a chocolate cake (in a roundabout way). Originally premiered by Jean Stapleton and the composer in 1989. Duration: ca. 18 minutes...read more
By Julia Child (creator) and Lee Hoiby (composer)

Paperback:

9780793523641 | G Schirmer Inc, December 1, 1993, cover price $20.00 | About this edition: (Vocal Score).

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A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. TV tie-in. 10,000 first printing. $20,000 ad/promo. Tour. (view table of contents)

Hardcover:

9780679429937 | Alfred a Knopf Inc, October 1, 1993, cover price $30.00 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Paperback:

9780679748298 | 1 edition (Alfred a Knopf Inc, October 1, 1993), cover price $21.95 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

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Presents complete menus from 'Julia Child & Company' and 'Julia Child & More Company' for every occasion, from picnics to dinner parties

Hardcover:

9780517064856, titled "Julia Child's Menu Cookbook" | Outlet, October 1, 1991, cover price $24.99 | About this edition: Presents complete menus from 'Julia Child & Company' and 'Julia Child & More Company' for every occasion, from picnics to dinner parties

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Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie

Paperback:

9780345314505 | Reissue edition (Ballantine Books, October 1, 1990), cover price $5.95 | also contains Brain on Fire: My Month of Madness | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie
9780394738062 | Random House Inc, December 1, 1979, cover price $12.95 | also contains Development As Freedom in a Digital Age: Experiences from the Rural Poor in Bolivia | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie

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Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Paperback:

9780345314499 | Ballantine Books, March 1, 1984, cover price $4.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
9780394735320 | Alfred a Knopf Inc, September 1, 1978, cover price $10.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine (view table of contents)

Hardcover:

9780394533995 | Random House Inc, September 1, 1983, cover price $50.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
9780394401782 | Box edition (Random House Inc, December 1, 1979), cover price $100.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine

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