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Tables of Contents for The Short-Cut Cook
Chapter/Section Title
Page #
Page Count
Introduction
11
4
The Short-Cut Kitchen
15
6
Basics
21
10
Appetizers and First Courses
31
16
Soups
47
22
Breads, Pizza, and Hot Sandwiches
69
26
Salads
95
16
Pasta and Rice
111
16
Shellfish and Fish
127
34
Poultry and Meat
161
40
Vegetables
201
40
Desserts
241
28
Index
269