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Jacques Pepin Celebrates
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
September 1, 2001
Pages
458
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780375412097
ISBN-10
0375412093
Dimensions
1.50 by 10.50 by 8.50 in.
Weight
3.80 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Julia and Jacques Cooking at Home | Jacques Pépin | Jacques Pepin's New Complete Techniques
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Julia and Jacques Cooking at Home | Jacques Pépin | Jacques Pepin's New Complete Techniques
Summaries and Reviews
Summary
The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Alfred a Knopf Inc (September 1, 2001)
9780375412097 | details & prices | 458 pages | 10.50 × 8.50 × 1.50 in. | 3.80 lbs | List price $40.00
About: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
About: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
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