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The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
October 1, 2001
Pages
288
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780060936921
ISBN-10
0060936924
Dimensions
0.75 by 6.75 by 9.25 in.
Weight
1.05 lbs.
Availability§
Publisher Out of Stock
Original list price
$18.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | A Grandfather's Lessons: In the Kitchen with Shorey | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Jacques Pepin's Simple and Healthy Cooking | Jacques Pépin | Jacques Pepin's New Complete Techniques
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | A Grandfather's Lessons: In the Kitchen with Shorey | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Jacques Pepin's Simple and Healthy Cooking | Jacques Pépin | Jacques Pepin's New Complete Techniques
Summaries and Reviews
Summary
The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing.
(view table of contents)Amazon.com description: Product Description:
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entrée in record time?
Sauté pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Editions
Paperback
The price comparison is for this edition
Reprint edition from William Morrow Cookbooks (October 1, 2001)
9780060936921 | details & prices | 288 pages | 6.75 × 9.25 × 0.75 in. | 1.05 lbs | List price $18.99
About: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.
About: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.
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