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Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
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Paperback
from Black Dog & Leventhal Pub (May 1, 2001)
9781579121655 | details & prices | 830 pages | 8.25 × 9.00 × 1.50 in. | 3.45 lbs | List price $24.95
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.