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Tables of Contents for Jacques Pepin's Kitchen
Chapter/Section Title
Page #
Page Count
Recipes by Course
10
3
Acknowledgments
13
4
Introduction
17
8
A Note on Menus and Wines
25
3
Great Sandwich Party
28
14
Cucumber and Mint Soup
30
1
Small Light Country Loaves
31
2
Sandwich Assortment
33
5
Bread Galettes on Salad Greens
38
2
Banana-Mint Ice Cream with Rum-Raisin Sauce
40
2
Special Celebration
42
10
Glossy Yellow Pepper Soup with Asparagus Garnish
44
2
Tournedos of Beef in Mushroom, Mustard, and Red Wine Sauce
46
2
Corn-and-Ham-Stuffed Tomatoes
48
1
Apple Rounds with Calvados Glaze
49
3
Flavors of Italy
52
10
Cream of Tomato Soup with Basil Oil
54
2
Basil Oil
56
1
Fish, Spinach, and Pasta Gratin
57
2
Roasted Red Snapper
59
1
Stew of Spring Vegetables
60
1
Orange Cubes in Orange ``Baskets''
61
1
Heartwarming Winter Meal
62
8
Cream of Turnip and Sweet Potato Soup with Leek Julienne
64
1
Cauliflower Salmis
65
2
Chicken with Saffron Rice
67
1
Pineapple in Apricot Sauce
68
2
The Inspired Chef
70
8
Spinach and Mozzarella Salad with Croutons
72
1
Broccoli Velvet Puree
73
1
Seafood Combo Shoreline
74
2
Individual Chocolate Nut Pies
76
2
Everyday Cooking
78
10
Stuffed Tomatoes Emilia
80
3
Pita Pizzas
83
3
Stew of Eggplant and Chinese Sausage
86
1
Candied Grapefruit, Orange, and Lemon Chips
87
1
Cuisine Bon Marche
88
8
Cranberry Bean and Tuna Salad
90
1
Baked Mackerel Marie-Louise
91
3
Glazed Carrots with Olives
94
1
Apricot Compote
95
1
A Kosher Menu for Friends
96
8
Artichoke Hymn to Spring
98
2
Salmon Grenobloise
100
2
Orzo with Arugula Sauce
102
1
Cherry Compote
103
1
Modern American Cuisine
104
10
Broiled Striped Bass with Broccoli Rabe and Anchovies
106
2
Spicy Chicken Breasts
108
2
Cucumber-Yogurt Relish
110
1
Celeriac Puree
111
1
Cantaloupe Sherbet
112
2
A Bon Vivant Feast
114
8
Tomato, Basil, and Cheese Souffle
116
1
Veal Shank Printaniere
117
1
California Arborio Rice and Pecans
118
3
Bread Pudding Souffles with Chocolate-Bourbon Sauce
121
1
Old Favorites Revisited
122
8
Gratin of Asparagus and Ham
124
3
Penne au Gratin
127
1
Endive, Radicchio, and Walnut Salad
128
1
Grapes and Raisins in Citrus Juice
129
1
Puttin' on the Ritz
130
10
Scallop and Potato Napoleons with Chive Sauce
133
2
Stuffed Butternut Squash
135
2
Grilled Steak with Lemon-Thyme Butter
137
1
French Vanilla Ice Cream
138
1
Vincent's Almond Shortbread Cookies
139
1
Casual Corner Cafe
140
8
Tuna Steaks with Tapenade Coating
142
2
Braised Duck with Fennel and Olives
144
2
Noodles and Peas
146
1
Rhubarb and Berry Nectar with Mint
147
1
Comfort Food
148
8
Lentil and Barley Soup
150
1
Bean Sprout Salad
151
2
Catfish with Fresh Peas in Zucchini ``Boats''
153
1
Apples Grandma
154
2
Fall Colors Feast
156
8
Broccoli Cream with Tapioca
158
1
Wild Rice with Pignola Nuts and Peas
159
2
Monkfish Americaine
161
1
Roast Caramelized Pears
162
2
Relaxing Summer Supper
164
10
Pates of Mushroom with Tomatillo Sauce or Tomato Dressing
166
2
Grilled Marinated Pork Fillet
168
2
Eggplant Ragout
170
1
Corn Panbread
171
1
Baked Peaches with Almonds
172
2
The Making of a Cook
174
8
Sauteed Shrimp, Potato, and Escarole Salad
176
1
Carrots with Orange and Dill
177
2
Petits Filets Mignons of Pork in Port Wine
179
1
Phyllo Tart with Fruit Salpicon
180
2
Cuisine Surprise
182
10
Rice Noodle Sticks with Dried Mushroom Stew
184
1
New Zealand Green Mussels Stuffed Alexandre
185
3
Sauteed Turnip Greens
188
1
Top-Crust Cherry Pie
189
3
Contemporary French Cooking
192
10
Poached Trout in Vegetable Broth
195
2
Braised Rabbit with Morels and Pearl Onions
197
3
Potato Slabs Raclette
200
1
Pears in Chocolate
201
1
A Food Lover's Delight
202
10
Sea Bass with Green Olives
204
3
Chicken Leg ``Sausage'' with Mushroom Sauce
207
2
Essence of Tomato ``Petals'' with Tarragon Oil
209
1
Apricot and Hazelnut Biscotti
210
2
Cooking for Tonton Richard
212
12
Fillet of Sole in Artichoke Bottoms
215
2
Horseradish and Cottage Cheese Dip
217
2
Spicy Rib Roast
219
1
Skillet Lettuce ``Packages''
220
1
Apricot Feuillete
221
3
A Menu for All Seasons
224
8
Halibut Antiboise
226
1
Poulet au Riz
227
3
Beet Salad with Pecans
230
1
Pecan-and-Armagnac-Stuffed Dates
231
1
The Adventurous Cook
232
8
Salted Codfish Faro
234
2
Exotic Roast of Pork
236
2
Spicy Celery with Garlic
238
1
Plum Cobbler
239
1
The Classic Cook
240
10
Cod in Basil and Almond Sauce on Zucchini-Potato Bed
242
2
Stuffed Quail with Grape Sauce
244
3
Gratin of Leeks
247
2
Peaches in Red Wine
249
1
The Fish Connection
250
10
Arugula Salad with Salmon Crackling and Garlic Chips
252
1
Endive with Tarragon Oil
253
1
Baked Salmon in Green Herb Sauce
254
2
Tarragon Oil
256
1
Quick Almond and Plum Cake
257
3
A Graduation Party
260
12
Shrimp Pane on Watercress
262
3
Rack of Lamb with Lamb Timbales
265
2
Spinach with Pignola Nuts and Croutons
267
1
Berries Rafraichis
268
2
Berry Jam
270
2
Producers' Acknowledgments
272
2
Index
274