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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
By
Jacques Pepin and
Leon Perer (photographer)
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Bibliographic Detail
Publisher
Black Dog & Leventhal Pub
Publication date
May 1, 2001
Pages
830
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579122201
ISBN-10
1579122205
Dimensions
1.75 by 8.25 by 9.50 in.
Weight
3.90 lbs.
Availability§
Out of Print
Original list price
$60.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Jacques Pepin's Fast Food My Way | Essential Pepin | The Professional Chef | Anthony Bourdain's Les Halles Cookbook | Jacques Pépin | Jacques Pepin's New Complete Techniques | Jacques Pepin's the Art of Cooking
Jacques Pepin's Fast Food My Way | Essential Pepin | The Professional Chef | Anthony Bourdain's Les Halles Cookbook | Jacques Pépin | Jacques Pepin's New Complete Techniques | Jacques Pepin's the Art of Cooking
Summaries and Reviews
Summary
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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