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The Apprentice: My Life in the Kitchen
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
April 10, 2003
Pages
318
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780618197378
ISBN-10
0618197370
Dimensions
1 by 6.50 by 9.50 in.
Weight
1.40 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$28.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Jacques Pepin's Simple and Healthy Cooking | LA Methode De LA Cuisine | Julia and Jacques Cooking at Home | Jacques Pépin | Jacques Pepin's New Complete Techniques | Chez Jacques
Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Jacques Pepin's Simple and Healthy Cooking | LA Methode De LA Cuisine | Julia and Jacques Cooking at Home | Jacques Pépin | Jacques Pepin's New Complete Techniques | Chez Jacques
Summaries and Reviews
Summary
The Emmy Award-winning television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting such events as his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Editions
Hardcover
Large print edition from Thorndike Pr (September 1, 2003)
9780786256167 | details & prices | 488 pages | 5.75 × 8.75 × 1.00 in. | 1.40 lbs | List price $30.95
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
The price comparison is for this edition
from Houghton Mifflin (April 10, 2003)
9780618197378 | details & prices | 318 pages | 6.50 × 9.50 × 1.00 in. | 1.40 lbs | List price $28.00
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Paperback
Reprint edition from Houghton Mifflin (May 7, 2004)
9780618444113 | details & prices | 336 pages | 5.25 × 8.00 × 0.75 in. | 0.80 lbs | List price $15.95
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
CD/Spoken Word
With Michel Chevalier (other contributor) |
Abridged edition from Houghton Mifflin (April 10, 2003)
9780618331260 | details & prices | 5.75 × 5.00 × 2.00 in. | 0.90 lbs | List price $37.00
About: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.
About: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.
Cassette/Spoken Word
With Michel Chevalier (other contributor) |
Unabridged edition from Houghton Mifflin (April 10, 2003)
9780618331697 | details & prices | 4.50 × 7.00 × 2.50 in. | 0.65 lbs | List price $32.00
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
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