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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
May 7, 2004
Pages
336
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780618444113
ISBN-10
0618444114
Dimensions
0.75 by 5.25 by 8 in.
Weight
0.80 lbs.
Availability§
Out of Print
Original list price
$15.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
A Grandfather's Lessons: In the Kitchen with Shorey | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Yes, Chef | Jacques Pépin | Jacques Pepin's New Complete Techniques
A Grandfather's Lessons: In the Kitchen with Shorey | Jacques Pepin's Fast Food My Way | More Fast Food My Way | Essential Pepin | Yes, Chef | Jacques Pépin | Jacques Pepin's New Complete Techniques
Summaries and Reviews
Summary
The Emmy Award-winning television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting such events as his work under prestigious teachers, his journey to America, and his experiences with contemporaries. Reprint.
Editions
Hardcover
Large print edition from Thorndike Pr (September 1, 2003)
9780786256167 | details & prices | 488 pages | 5.75 × 8.75 × 1.00 in. | 1.40 lbs | List price $30.95
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
from Houghton Mifflin (April 10, 2003)
9780618197378 | details & prices | 318 pages | 6.50 × 9.50 × 1.00 in. | 1.40 lbs | List price $28.00
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Paperback
The price comparison is for this edition
Reprint edition from Houghton Mifflin (May 7, 2004)
9780618444113 | details & prices | 336 pages | 5.25 × 8.00 × 0.75 in. | 0.80 lbs | List price $15.95
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
CD/Spoken Word
With Michel Chevalier (other contributor) |
Abridged edition from Houghton Mifflin (April 10, 2003)
9780618331260 | details & prices | 5.75 × 5.00 × 2.00 in. | 0.90 lbs | List price $37.00
About: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.
About: Famed cook Jacques Pâepin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.
Cassette/Spoken Word
With Michel Chevalier (other contributor) |
Unabridged edition from Houghton Mifflin (April 10, 2003)
9780618331697 | details & prices | 4.50 × 7.00 × 2.50 in. | 0.65 lbs | List price $32.00
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
About: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
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