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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
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Hardcover
from Black Dog & Leventhal Pub (May 1, 2001)
9781579122201 | details & prices | 830 pages | 8.25 × 9.50 × 1.75 in. | 3.90 lbs | List price $60.00
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
About: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.