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Andrew Friedman has written 36 work(s)
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Cover for 9780323393522 Cover for 9781455528639 Cover for 9780770434168 Cover for 9780345530523 Cover for 9780520274648 Cover for 9780520274655 Cover for 9781585429424 Cover for 9781463627317 Cover for 9781400145096 Cover for 9781439153079 Cover for 9781400115099 Cover for 9781400165094 Cover for 9780471798422 Cover for 9781596914421 Cover for 9780618867509 Cover for 9781561589616 Cover for 9780061343490 Cover for 9781596910706 Cover for 9781596911574 Cover for 9781400082810 Cover for 9780743264785 Cover for 9780764568220 Cover for 9780375764813 Cover for 9780375764837 Cover for 9780767919432 Cover for 9780060555627
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Product Description: Medical treatment guidelines are written from a clinical perspective, to guide clinical care. The review criteria that will be included in this issue of Physical Medicine & Rehabilitation Clinics are evidence based and are developed by practicing physicians and advisors who work in physical medicine and rehabilitation...read more

Hardcover:

9780323393522 | Elsevier Science Health Science div, August 10, 2015, cover price $98.99 | About this edition: Medical treatment guidelines are written from a clinical perspective, to guide clinical care.

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Product Description: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen...read more

Hardcover:

9781455528639 | Grand Central Life & Style, October 14, 2014, cover price $32.00 | About this edition: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.

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Product Description: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development...read more

Hardcover:

9780770434168 | Clarkson Potter, December 3, 2013, cover price $30.00 | About this edition: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.

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Product Description: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta...read more

Hardcover:

9780345530523 | Ballantine Books, November 5, 2013, cover price $50.00 | About this edition: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy.

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Product Description: The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs of Northern Virginia...read more

Hardcover:

9780520274648 | Univ of California Pr, August 2, 2013, cover price $70.00 | About this edition: The capital of the U.

Paperback:

9780520274655 | 1 edition (Univ of California Pr, August 3, 2013), cover price $29.95 | About this edition: The capital of the U.

Hardcover:

9781609611927 | Rodale Pr, October 16, 2012, cover price $30.00

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Product Description: Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU! To this, husband-and-wife authors Caitlin and Andrew Friedman say: Think again! In Family Inc...read more

Paperback:

9781585429424 | J P Tarcher, December 27, 2012, cover price $16.95 | About this edition: Does your work life "balance" feel anything but?

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Product Description: A dying man craves the time he has lost. Written as a long rhyming poem, Say Not "What If" recounts his journey and the consequences of the choices he makes in a desperate desire to stay alive. Exceptionally easy to read and understand, many readers have praised the power and thought provoking nature of this unique story...read more

Paperback:

9781463627317 | Createspace Independent Pub, July 11, 2011, cover price $6.95 | About this edition: A dying man craves the time he has lost.

Miscellaneous:

9780061968020 | Harpercollins, April 28, 2009, cover price $6.99

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Product Description: An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.

CD/Spoken Word:

9781400145096 | Unabridged edition (Tantor Media Inc, December 21, 2009), cover price $69.99 | About this edition: An exciting chefs-as-athletes story following the 2009 U.

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Product Description: Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher...read more

Hardcover:

9781439153079 | Free Pr, December 1, 2009, cover price $26.00 | About this edition: Sizzling sauté pans.

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Product Description: An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.

CD/Spoken Word:

9781400115099 | Unabridged edition (Tantor Media Inc, December 21, 2009), cover price $34.99 | About this edition: An exciting chefs-as-athletes story following the 2009 U.
9781400165094 | Mp3 una edition (Tantor Media Inc, December 21, 2009), cover price $24.99 | About this edition: An exciting chefs-as-athletes story following the 2009 U.

A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

Hardcover:

9780471798422 | Houghton Mifflin, January 17, 2007, cover price $24.95 | About this edition: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

Paperback:

9780470344767 | John Wiley & Sons Inc, March 3, 2009, cover price $19.95

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Product Description: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world. Everyone has an opinion about Pino Luongo. To Anthony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire...read more

Hardcover:

9781596914421 | Bloomsbury Pub Plc USA, December 23, 2008, cover price $25.00 | About this edition: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.

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Product Description: At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and steeped in the city’s cosmopolitan, Latin-influenced culture...read more

Hardcover:

9780618867509 | Houghton Mifflin, November 3, 2008, cover price $30.00 | About this edition: At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine.

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Product Description: Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way...read more

Hardcover:

9781561589616 | Taunton Pr, October 14, 2008, cover price $50.00 | About this edition: Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.

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One of America's rising tennis stars describes how his career was jeopardized by a freak accident on the court that broke his back; how his recovery was threatened by the loss of his father to cancer and to the illness, caused by the Herpes zoster virus, that paralyzed half of his face; and the determination and parental wisdom that led him to persevere. 75,000 first printing.

Hardcover:

9780061343490 | Harpercollins, July 1, 2007, cover price $25.95 | About this edition: A rising tennis star describes how his career was jeopardized by a freak accident on the court that broke his back; how his recovery was threatened by an illness that paralyzed half of his face; and the determination that led him to persevere.

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More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others. Reprint.

Hardcover:

9781596910706 | Bloomsbury Pub Plc USA, October 5, 2005, cover price $24.95 | About this edition: Forty of the world's greatest chefs relate outrageous true tales from their kitchens.

Paperback:

9781596911574 | Reprint edition (Bloomsbury Pub Plc USA, October 2, 2007), cover price $16.00 | About this edition: More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others.

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A collection of tempting recipes from New York City's Chelsea district restaurant furnishes an innovative new approach to the Italian-American classics, with dishes, ranging from Tuscan Pork Loin with Greens and Pecorino to Strawberry Granita Sundaes, that emphasize easy-to-find ingredients, bold flavors, and basic cooking techniques. 25,000 first printing.

Hardcover:

9781400082810 | Clarkson Potter, November 14, 2006, cover price $35.00 | About this edition: A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.

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A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine. Reprint. 40,000 first printing.

Hardcover:

9780743243759, titled "Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca" | Scribner, October 1, 2003, cover price $30.00 | About this edition: Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.

Paperback:

9780743264785 | Reprint edition (Scribner, June 30, 2006), cover price $14.95 | About this edition: A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine.

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The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

Hardcover:

9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

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Presents profiles of 266 colleges in the Northeast, discussing academics, student life, the student body, admissions, and financial aid, in a guide that has been expanded to incorporate schools in Washington, D.C., Delaware, Maryland, Pennsylvania, Virginia, and West Virginia. Original. 25,000 first printing.

Paperback:

9780375764813 | Princeton Review, August 2, 2005, cover price $16.95 | About this edition: Profiles over two hundred colleges in New England and the Middle Atlantic states, discussing academics, student life, admissions, and financial aid.

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Based on the responses of more than 110,000 students, an exhaustive survey of life on the nation's campuses offers detailed profiles of the best colleges and rankings of colleges in sixty-four categories, along with a wealth of information and applications tips. Original. 75,000 first printing.

Paperback:

9780375764837 | Princeton Review, August 1, 2005, cover price $21.95 | About this edition: Selects 361 of the best schools based on student feedback, and provides information on tuition, financial aid, housing, admission requirements, and other statistics.

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Providing an innovative approach to America's classic cuisine, a noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Beef Tenderloin Kebabs with Summer Vegetables, Potato-Gruyère Cheese Gratin, Creamy Mascarpone Cheesecake, and other stellar treats. 25,000 first printing.

Hardcover:

9780767919432 | Broadway Books, April 12, 2005, cover price $27.50 | About this edition: A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyáere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats.

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A respected New York chef provides specific advice to tired and busy home cooks on how to spark up routine meals, in a collection of 125 quickly prepared recipes, complemented by suggestions for weekends and entertaining, that includes such options as Grilled Ginger Chicken Salad, Hacked Chili Lobster, and Kentucky Bourbon Sirloin Steak. 40,000 first printing.
By Andrew Friedman, Michael Lomonaco, Shimon Rothstein (photographer) and Tammar Rothstein (photographer)

Hardcover:

9780060555627 | William Morrow Cookbooks, November 1, 2004, cover price $34.95 | About this edition: Provides advice to tired and busy home cooks on how to spark up routine meals, in a collection of quickly prepared recipes including such options as grilled ginger chicken salad, hacked chili lobster, and Kentucky bourbon sirloin steak.

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