Results for Andrew Friedman

ISBN.nu

search for books and compare prices

Andrew Friedman has written 36 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 11 >

show results in order: alphabetically | oldest to newest | newest to oldest

Evidence-based Treatment Guidelines for Treating Injured Workers: An Issue of Physical Medicine and Rehabilitation Clinics of North America

By Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9780323393522 | Elsevier Science Health Science div, August 10, 2015, cover price $98.99

Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

By Harold Dieterle and Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9781455528639 | Grand Central Life & Style, October 14, 2014, cover price $32.00

To the Bone

Product Description: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development...read more

By Andrew Friedman and Paul Liebrandt

See complete details on each edition (1 edition listed)

Hardcover:

9780770434168 | Clarkson Potter, December 3, 2013, cover price $30.00 | About this edition: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.

Classico E Moderno: Essential Italian Cooking

By Andrew Friedman, Thomas Keller (foreword by) and Michael White

See complete details on each edition (1 edition listed)

Hardcover:

9780345530523 | Ballantine Books, November 5, 2013, cover price $50.00

Covert Capital: Landscapes of Denial and the Making of U.s. Empire in the Suburbs of Northern Virginia

By Andrew Friedman

See complete details on each edition (2 editions listed)

Hardcover:

9780520274648 | Univ of California Pr, August 2, 2013, cover price $70.00

Paperback:

9780520274655 | 1 edition (Univ of California Pr, August 3, 2013), cover price $29.95

A Chef So Far

By Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9781609611927 | Rodale Pr, October 16, 2012, cover price $30.00

Family Inc.: Office-inspired Solutions to Reduce the Chaos in Your Home (And Save Your Sanity!)

By Andrew Friedman and Caitlin Friedman

See complete details on each edition (1 edition listed)

Paperback:

9781585429424 | J P Tarcher, December 27, 2012, cover price $16.95

Say Not What If

Product Description: A dying man craves the time he has lost. Written as a long rhyming poem, Say Not "What If" recounts his journey and the consequences of the choices he makes in a desperate desire to stay alive. Exceptionally easy to read and understand, many readers have praised the power and thought provoking nature of this unique story...read more

By Andrew Friedman

See complete details on each edition (1 edition listed)

Paperback:

9781463627317 | Createspace Independent Pub, July 11, 2011, cover price $6.95 | About this edition: A dying man craves the time he has lost.

Nightly Specials

By Andrew Friedman

See complete details on each edition (1 edition listed)

Miscellaneous:

9780061968020 | Harpercollins, April 28, 2009, cover price $6.99

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'or Competition, Library Edition

Product Description: An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.

By Andrew Friedman

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781400145096 | Unabridged edition (Tantor Media Inc, December 21, 2009), cover price $69.99 | About this edition: An exciting chefs-as-athletes story following the 2009 U.

Knives at Dawn: The American Quest for Culinary Glory at the Legendary Bocuse D'or Competition

Product Description: Sizzling sautÃ© pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse dâOr, the worldâs most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher...read more

By Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9781439153079 | Free Pr, December 1, 2009, cover price $26.00 | About this edition: Sizzling sautÃ© pans.

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'or Competition

By Andrew Friedman

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781400115099 | Unabridged edition (Tantor Media Inc, December 21, 2009), cover price $34.99

9781400165094 | Mp3 una edition (Tantor Media Inc, December 21, 2009), cover price $24.99

White House Chef: Eleven Years, Two Presidents, One Kitchen

A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

By Andrew Friedman and Walter Scheib

See complete details on each edition (2 editions listed)

Hardcover:

9780471798422 | Houghton Mifflin, January 17, 2007, cover price $24.95 | About this edition: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

Paperback:

9780470344767 | John Wiley & Sons Inc, March 3, 2009, cover price $19.95

Dirty Dishes: A Restauranteur's Story of Passion , Pain and Pasta

Product Description: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world. Everyone has an opinion about Pino Luongo. To Anthony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire...read more

By Andrew Friedman and Pino Luongo

See complete details on each edition (1 edition listed)

Hardcover:

9781596914421 | Bloomsbury Pub Plc USA, December 23, 2008, cover price $25.00 | About this edition: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.

Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

By Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9780618867509 | Houghton Mifflin, November 3, 2008, cover price $30.00

Chanterelle: The Story and Recipes of a Restaurant Classic

By Andrew Friedman, Adam Gopnik (foreword by) and David Waltuck

See complete details on each edition (1 edition listed)

Hardcover:

9781561589616 | Taunton Pr, October 14, 2008, cover price $50.00

Breaking Back: How I Lost Everything and Won Back My Life

One of America's rising tennis stars describes how his career was jeopardized by a freak accident on the court that broke his back; how his recovery was threatened by the loss of his father to cancer and to the illness, caused by the Herpes zoster virus, that paralyzed half of his face; and the determination and parental wisdom that led him to persevere. 75,000 first printing.

By James Blake and Andrew Friedman

See complete details on each edition (1 edition listed)

Hardcover:

9780061343490 | Harpercollins, July 1, 2007, cover price $25.95 | About this edition: A rising tennis star describes how his career was jeopardized by a freak accident on the court that broke his back; how his recovery was threatened by an illness that paralyzed half of his face; and the determination that led him to persevere.

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others. Reprint.

By Andrew Friedman and Kimberly Witherspoon

See complete details on each edition (2 editions listed)

Hardcover:

9781596910706 | Bloomsbury Pub Plc USA, October 5, 2005, cover price $24.95 | About this edition: Forty of the world's greatest chefs relate outrageous true tales from their kitchens.

Paperback:

9781596911574 | Reprint edition (Bloomsbury Pub Plc USA, October 2, 2007), cover price $16.00 | About this edition: More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others.

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

A collection of tempting recipes from New York City's Chelsea district restaurant furnishes an innovative new approach to the Italian-American classics, with dishes, ranging from Tuscan Pork Loin with Greens and Pecorino to Strawberry Granita Sundaes, that emphasize easy-to-find ingredients, bold flavors, and basic cooking techniques. 25,000 first printing.

By Jimmy Bradley, Andrew Friedman and David Sawyer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781400082810 | Clarkson Potter, November 14, 2006, cover price $35.00 | About this edition: A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.

Tom Valenti's Soups, Stews, And One-pot Meals: 125 Home Recipes From The Chef-owner Of New York City's Ouest And 'cesca

A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine. Reprint. 40,000 first printing.

By Andrew Friedman and Tom Valenti

See complete details on each edition (2 editions listed)

Hardcover:

9780743243759, titled "Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca" | Scribner, October 1, 2003, cover price $30.00 | About this edition: Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.

Paperback:

9780743264785 | Reprint edition (Scribner, June 30, 2006), cover price $14.95 | About this edition: A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine.

Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home

The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

By Terrance Brennan, Andrew Friedman and Christopher Hirsheimer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

The Best Northeastern Colleges 2006: 224 Great Schools To Consider

Presents profiles of 266 colleges in the Northeast, discussing academics, student life, the student body, admissions, and financial aid, in a guide that has been expanded to incorporate schools in Washington, D.C., Delaware, Maryland, Pennsylvania, Virginia, and West Virginia. Original. 25,000 first printing.

By Carson Brown, Julie Doherty, Robert Franek (editor), Andrew Friedman, Christopher Maier and Tom Meltzer

See complete details on each edition (1 edition listed)

Paperback:

9780375764813 | Princeton Review, August 2, 2005, cover price $16.95 | About this edition: Profiles over two hundred colleges in New England and the Middle Atlantic states, discussing academics, student life, admissions, and financial aid.

The Best 361 Colleges 2006

Based on the responses of more than 110,000 students, an exhaustive survey of life on the nation's campuses offers detailed profiles of the best colleges and rankings of colleges in sixty-four categories, along with a wealth of information and applications tips. Original. 75,000 first printing.

By Carson Brown, Julie Doherty, Robert Franek (editor), Andrew Friedman, Christopher Maier and Tom Meltzer

See complete details on each edition (1 edition listed)

Paperback:

9780375764837 | Princeton Review, August 1, 2005, cover price $21.95 | About this edition: Selects 361 of the best schools based on student feedback, and provides information on tuition, financial aid, housing, admission requirements, and other statistics.

The New American Steakhouse Cookbook: It's Not Just Meat And Potatoes Anymore

Providing an innovative approach to America's classic cuisine, a noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Beef Tenderloin Kebabs with Summer Vegetables, Potato-Gruyère Cheese Gratin, Creamy Mascarpone Cheesecake, and other stellar treats. 25,000 first printing.

By Andrew Friedman and David Walzog

See complete details on each edition (1 edition listed)

Hardcover:

9780767919432 | Broadway Books, April 12, 2005, cover price $27.50 | About this edition: A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyáere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats.

Nightly Specials: 125 Comtemporary American Recipes Fro Spontaneous, Creative Cooking at Home

A respected New York chef provides specific advice to tired and busy home cooks on how to spark up routine meals, in a collection of 125 quickly prepared recipes, complemented by suggestions for weekends and entertaining, that includes such options as Grilled Ginger Chicken Salad, Hacked Chili Lobster, and Kentucky Bourbon Sirloin Steak. 40,000 first printing.

By Andrew Friedman, Michael Lomonaco, Shimon Rothstein (photographer) and Tammar Rothstein (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780060555627 | William Morrow Cookbooks, November 1, 2004, cover price $34.95 | About this edition: Provides advice to tired and busy home cooks on how to spark up routine meals, in a collection of quickly prepared recipes including such options as grilled ginger chicken salad, hacked chili lobster, and Kentucky bourbon sirloin steak.

at beginning | displaying 1 to 25 | next 11 >