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By
Michael Lomonaco,
Tammar Rothstein (photographer),
Shimon Rothstein (photographer) and
Andrew Friedman
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
November 1, 2004
Pages
306
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060555627
ISBN-10
0060555629
Dimensions
1.25 by 8 by 9 in.
Weight
2.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$34.95
§As reported by publisher
Summaries and Reviews
Summary
A respected New York chef provides specific advice to tired and busy home cooks on how to spark up routine meals, in a collection of 125 quickly prepared recipes, complemented by suggestions for weekends and entertaining, that includes such options as Grilled Ginger Chicken Salad, Hacked Chili Lobster, and Kentucky Bourbon Sirloin Steak. 40,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from William Morrow Cookbooks (November 1, 2004)
9780060555627 | details & prices | 306 pages | 8.00 × 9.00 × 1.25 in. | 2.90 lbs | List price $34.95
About: Provides advice to tired and busy home cooks on how to spark up routine meals, in a collection of quickly prepared recipes including such options as grilled ginger chicken salad, hacked chili lobster, and Kentucky bourbon sirloin steak.
About: Provides advice to tired and busy home cooks on how to spark up routine meals, in a collection of quickly prepared recipes including such options as grilled ginger chicken salad, hacked chili lobster, and Kentucky bourbon sirloin steak.
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