search for books and compare prices
Tom Valenti has written 3 work(s)
Search for other authors with the same name
displaying 1 to 3 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9780761155508 | Workman Pub Co, June 1, 2009, cover price $19.95
Hardcover:
9780743243759, titled "Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca" | Scribner, October 1, 2003, cover price $30.00 | About this edition: Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.
Paperback:
9780743264785 | Reprint edition (Scribner, June 30, 2006), cover price $14.95 | About this edition: A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine.
Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary 'tricks' for creating stellar, flavorful meals at home. 25,000 first printing.
(view table of contents)
Hardcover:
9780060198190 | 1 edition (Harpercollins, February 1, 2002), cover price $29.95 | About this edition: Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.
displaying 1 to 3 |
at end