A respected New York chef provides specific advice to tired and busy home cooks on how to spark up routine meals, in a collection of 125 quickly prepared recipes, complemented by suggestions for weekends and entertaining, that includes such options as Grilled Ginger Chicken Salad, Hacked Chili Lobster, and Kentucky Bourbon Sirloin Steak. 40,000 first printing.

Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing. (view table of contents)