A twentieth-anniversary tribute to The Gotham Bar and Grill features 125 recipes for main and side dishes as prepared by the author for his family and friends, in a collection that includes Pumpkin and Carmelized Onion Soup with Gruyére and Sage, Fettucine with Braised Beef in Red Wine, and Roasted Cod in New England Chowder Sauce.

A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as 'The Chicken.' 25,000 first printing.

The chef from BLT: Steak restaurant in New York presents a selection of recipes that focus on simplicity, including Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut, as well as other dishes.

Based on the responses of more than fifty thousand students, an exhaustive survey of life on the nation's campuses offers detailed profiles of the best colleges and rankings of colleges in sixty-four categories, along with a wealth of information and applications tips. Original. 70,000 first printing.

Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show. Reprint. 50,000 first printing. (view table of contents)

The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.

Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary 'tricks' for creating stellar, flavorful meals at home. 25,000 first printing. (view table of contents)

Featuring 120 recipes from the legendary New York restaurant that has served such celebrities and locals including Gwyneth Paltrow, Yoko Ono, Jack Nicholson, and Patti Smith, a delightful cookbook, infused with personal anecdotes from the author, celebrates the joy of cooking elegant and simply delicious meals.

Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show. 30,000 first printing. (view table of contents)

The chef-author of ALfred Portale's Gotham Bar and Grill Cookbook presents a month-by-month collection of recipes that emphasize fresh, seasonal ingredients and that tie into the time of year, with such dishes as Chicken Breasts with Rosemary and Chanterelles, Potato and Butternut Squash Gratin with GruyFre, and other thematic treats. (view table of contents)