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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
By Andrew Friedman, Harold Dieterle, Daniel Krieger (photographer) and Eve Hammer (illustrator)
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Bibliographic Detail
Publisher Grand Central Life & Style
Publication date October 14, 2014
Pages 384
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781455528639
ISBN-10 1455528633
Dimensions 1.25 by 8.75 by 10.50 in.
Weight 3.30 lbs.
Original list price $32.00
Summaries and Reviews
Amazon.com description: Product Description: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!

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Hardcover
Book cover for 9781455528639
 
The price comparison is for this edition
With Daniel Krieger (other contributor), Eve Hammer (other contributor) | from Grand Central Life & Style (October 14, 2014)
9781455528639 | details & prices | 384 pages | 8.75 × 10.50 × 1.25 in. | 3.30 lbs | List price $32.00
About: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.

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