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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
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Hardcover
With Daniel Krieger (other contributor), Eve Hammer (other contributor) |
from Grand Central Life & Style (October 14, 2014)
9781455528639 | details & prices | 384 pages | 8.75 × 10.50 × 1.25 in. | 3.30 lbs | List price $32.00