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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
By
Tom Valenti and
Andrew Friedman
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Bibliographic Detail
Publisher
Scribner
Publication date
October 1, 2003
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743243759
ISBN-10
0743243757
Dimensions
1.25 by 7.75 by 9.50 in.
Weight
1.50 lbs.
Original list price
$30.00
Summaries and Reviews
Summary
A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine. 40,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Scribner (October 1, 2003); titled "Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca"
9780743243759 | details & prices | 320 pages | 7.75 × 9.50 × 1.25 in. | 1.50 lbs | List price $30.00
About: Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.
About: Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.
Paperback
With Mario Batali |
Reprint edition from Scribner (June 30, 2006)
9780743264785 | details & prices | 288 pages | List price $14.95
About: A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine.
About: A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine.
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