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To the Bone
cover image for 9780770434168
Product Description: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development...read more
By Andrew Friedman and Paul Liebrandt
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Hardcover:

9780770434168 | Clarkson Potter, December 3, 2013, cover price $30.00 | About this edition: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.

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