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Pino Luongo has written 6 work(s)
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Cover for 9781596914421 Cover for 9781579653453 Cover for 9780385492904 Cover for 9780517593523 Cover for 9780517569160
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Product Description: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world. Everyone has an opinion about Pino Luongo. To Anthony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire...read more

Hardcover:

9781596914421 | Bloomsbury Pub Plc USA, December 23, 2008, cover price $25.00 | About this edition: The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.

The companion to the thirteen-part PBS series Two Meatballs introduces an easy-to-use cookbook that presents each chef's own culinary specialties in an array of classic Italian and Italian-American dishes. 60,000 first printing.

Hardcover:

9780393062021 | W W Norton & Co Inc, September 10, 2007, cover price $35.00 | About this edition: The companion to the thirteen-part PBS series Two Meatballs introduces an easy-to-use cookbook that presents each chef's own culinary specialties in an array of classic Italian and Italian-American dishes.

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Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.

Hardcover:

9781579653453, titled "Two Meatballs in the Italian Kitchen: Pino and Mark Go Mano a Mano in the Italian Kitchen" | Artisan, October 8, 2007, cover price $35.00 | About this edition: Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.

cover image for 9780385492904
The renowned restaurateur and author of A Tuscan in the Kitchen introduces twenty complete, easy-to-prepare menus, organized by season, along with detailed recipes for both traditional Tuscan dishes, such as Cacciucco and Easter Torta with Cheese, along with innovative modern interpretations. (view table of contents)

Hardcover:

9780385492904 | 1 edition (Doubleday, May 1, 2000), cover price $40.00 | About this edition: Offers twenty complete menus, organized by season, along with detailed recipes for both traditional Tuscan dishes and innovative modern interpretations.

cover image for 9780517593523
A leading restauranteur and author of A Tuscan in the Kitchen combines witty reminiscences with stylistic cookery in a collection of more than seventy-five recipes for delectable fish dishes. 25,000 first printing. Tour.

Hardcover:

9780517593523 | 1 edition (Clarkson Potter, April 1, 1994), cover price $20.00 | About this edition: A leading restauranteur and author combines witty reminiscences with stylistic cookery in a collection of more than seventy-five recipes for fish dishes

cover image for 9780517569160
Reminiscences and anecdotes enhance a personal collection of recipes from the author's native Tuscany

Hardcover:

9780517569160 | 1 edition (Clarkson Potter, November 1, 1988), cover price $27.50 | About this edition: Reminiscences and anecdotes enhance a personal collection of recipes from the author's native Tuscany

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