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Thomas Keller has written 38 work(s)
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Cover for 9780847842506 Cover for 9783527327935 Cover for 9781447126942 Cover for 9780345530523 Cover for 9780316234849 Cover for 9781579655532 Cover for 9781609619794 Cover for 9784770031228 Cover for 9780670022267 Cover for 9780192817501 Cover for 9781579654375 Cover for 9781552859094 Cover for 9781904573753 Cover for 9781579653774 Cover for 9781579653514 Cover for 9782080300584 Cover for 9780811860697 Cover for 9781934533031 Cover for 9781423105404 Cover for 9780470094686 Cover for 9781579652937 Cover for 9781579652999 Cover for 9780470858790
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Product Description: Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors...read more
By Thomas Keller (introduced by) and Adam D. Tihany

Hardcover:

9780847842506 | Rizzoli Intl Pubns, March 18, 2014, cover price $50.00 | About this edition: Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D.

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Product Description: The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale...read more

Hardcover:

9783527327935 | Vch Verlagsgesellschaft Mbh, March 31, 2014, cover price $170.00 | About this edition: The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions.

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Product Description: Fatigue has long been recognized as a mechanism that can provoke catastrophic material failure in structural applications and researchers are now turning to the development of prediction tools in order to reduce the cost of determining design criteria for any new material...read more

Hardcover:

9781849961806 | Springer Verlag, July 19, 2011, cover price $179.00

Paperback:

9781447126942 | Springer Verlag, November 27, 2013, cover price $179.00 | About this edition: Fatigue has long been recognized as a mechanism that can provoke catastrophic material failure in structural applications and researchers are now turning to the development of prediction tools in order to reduce the cost of determining design criteria for any new material.

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Product Description: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement...read more
By Thomas Keller (foreword by)

Hardcover:

9780316234849 | Little Brown & Co, October 22, 2013, cover price $40.00 | About this edition: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.

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Hardcover:

9781579655532 | Slp edition (Artisan, October 8, 2013), cover price $100.00

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Product Description: "Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant...read more
By Juliet Winters Carpenter (trans), Thomas Keller (foreword by), Kenji Miura (photographer), Nobuko Sugimoto and Kunio Tokuoka

Hardcover:

9784770031228 | Kodansha Amer Inc, November 1, 2010, cover price $45.00 | About this edition: "Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine.

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Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties
By Connie Green, Thomas Keller (foreword by), Sara Remington (photographer) and Sarah Scott

Hardcover:

9780670022267 | Avery Pub Group, October 14, 2010, cover price $40.00

Paperback:

9780192817501, titled "Mary Barton" | Reprint edition (Oxford Univ Pr, April 1, 1987), cover price $6.95 | also contains Mary Barton | About this edition: Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

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By Dave Cruz (contributor), Susie Heller (contributor), Deborah Jones (photographer), Thomas Keller and Michael Ruhlman (contributor)

Hardcover:

9781579654375 | Slp edition (Artisan, October 1, 2010), cover price $100.00

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Product Description: Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste...read more
By Claire Clark and Thomas Keller (foreword by)

Hardcover:

9781552859094 | Whitecap Books Ltd, October 12, 2007, cover price $40.00 | About this edition: Learn to craft desserts from a master patissier.
9781904573753 | Absolute Pr, October 1, 2007, cover price $36.05 | About this edition: Learn to craft desserts from a master pâtissier.

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Product Description: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money...read more

Hardcover:

9781579653774 | Artisan, November 6, 2009, cover price $50.00 | About this edition: Thomas Keller shares family-style recipes that you can make any or every day.

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Product Description: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide...read more
By Alain Ducasse (foreword by), Thomas Keller (foreword by) and Jean-francois Piege

Hardcover:

9782080300584 | Flammarion, September 30, 2008, cover price $65.00 | About this edition: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France.

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Hardcover:

9780415387125 | 1 edition (Taylor & Francis, April 1, 2008), cover price $210.00 | About this edition: W 0000000000000 0000000000 0000000000000

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Product Description: Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses, and a step-by-step tutorial on key cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; filling and frosting a layer cake and moreit is a must-have for every kitchen...read more
By Thomas Keller (foreword by)

Hardcover:

9781934533031 | Weldon Owen, March 1, 2008, cover price $34.95 | About this edition: Williams-Sonoma Tools & Techniques is your road map to cooking success.

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Featuring recipes inspired by Disney/Pixar's new movie Ratatouille, this cookbook, mixing together fun, flavor, and food, shows kids how to make such culinary delights as Remy's Famous Omelets, Emile's Sewer Sandwiches, and more.
By Thomas Keller (introduced by)

Hardcover:

9781423105404 | Spiral-bound edition (Disney Pr, June 1, 2007), cover price $12.99 | About this edition: Featuring recipes inspired by Disney/Pixar's movie 'Ratatouille,' shows readers how to make such culinary delights as 'Remy's Famous Omelets,' 'Gusteau's Grilled Cheese,' and 'Django's Dirt Cake.

Hardcover:

9780470094686 | 2 edition (IEEE, December 15, 2004), cover price $340.00
9780470946800 | 2nd edition (John Wiley & Sons Inc, November 1, 2004), cover price $215.00

Miscellaneous:

9780470010594 | 2 onl edition (IEEE, May 26, 2009), cover price $250.00

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Product Description: From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining...read more

Hardcover:

9781579652937 | Slp edition (Artisan, September 30, 2006), cover price $100.00 | About this edition: From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.

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A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

Hardcover:

9781579652999 | Artisan, August 30, 2006, cover price $45.00 | About this edition: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

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