search for books and compare prices
David Waltuck has written 5 work(s)
Search for other authors with the same name
displaying 1 to 5 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780789320315
Product Description: With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State...read more
By David Waltuck (foreword by)

Hardcover:

9780789320315, titled "Fresh from the Farm: Great Local Foods from New York State: A Guide to the Best Shops and Farms, with Recipes" | Universe Pub, April 27, 2010, cover price $39.95 | About this edition: With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city.

cover image for 9780789324702
Product Description: With information about farmstands, markets, and vineyards, and signature recipes, this is the ultimate food lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State...read more

Hardcover:

9780789324702 | Rizzoli Intl Pubns, March 5, 2013, cover price $17.98 | About this edition: With information about farmstands, markets, and vineyards, and signature recipes, this is the ultimate food lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city.

cover image for 9781561589616
Product Description: Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way...read more

Hardcover:

9781561589616 | Taunton Pr, October 14, 2008, cover price $50.00 | About this edition: Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.

cover image for 9780761116981
A taste-tempting assortment of two hundred recipes for delicious home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites, including 'Fish Fillets with Garlic and Ginger, SautTed Pork Chops with Sauce CharcutiFre, and David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. (view table of contents)

Hardcover:

9780761116981 | Workman Pub Co, August 1, 2000, cover price $29.95 | About this edition: An assortment of two hundred recipes for home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites.

Paperback:

9780761185765 | Workman Pub Co, August 1, 2000, cover price $29.95 | About this edition: It's the other menu at Chanterelle, New York's dazzling four-star restaurant.

displaying 1 to 5 | at end