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White House Chef: Eleven Years, Two Presidents, One Kitchen
By
Andrew Friedman and
Walter Scheib
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
January 17, 2007
Pages
327
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471798422
ISBN-10
0471798428
Dimensions
1.25 by 7.75 by 9.50 in.
Weight
2.15 lbs.
Original list price
$24.95
Summaries and Reviews
Summary
A personal journey behind the scenes of the White House kitchens, from the landmark's Executive Chef from 1994 to 2005, presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (January 17, 2007)
9780471798422 | details & prices | 327 pages | 7.75 × 9.50 × 1.25 in. | 2.15 lbs | List price $24.95
About: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
About: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
Paperback
from John Wiley & Sons Inc (March 3, 2009)
9780470344767 | details & prices | 336 pages | List price $19.95
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