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The New American Steakhouse Cookbook: It's Not Just Meat And Potatoes Anymore
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Hardcover
from Broadway Books (April 12, 2005)
9780767919432 | details & prices | 214 pages | 7.50 × 9.25 × 0.75 in. | 1.80 lbs | List price $27.50
About: A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyáere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats.
About: A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyáere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats.