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Walter Scheib has written 1 work(s)
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White House Chef: Eleven Years, Two Presidents, One Kitchen
A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
By Andrew Friedman and Walter Scheib
See complete details on each edition (2 editions listed)

Hardcover:

9780471798422 | Houghton Mifflin, January 17, 2007, cover price $24.95 | About this edition: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

Paperback:

9780470344767 | John Wiley & Sons Inc, March 3, 2009, cover price $19.95

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