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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
cover image for 9781400082810
A collection of tempting recipes from New York City's Chelsea district restaurant furnishes an innovative new approach to the Italian-American classics, with dishes, ranging from Tuscan Pork Loin with Greens and Pecorino to Strawberry Granita Sundaes, that emphasize easy-to-find ingredients, bold flavors, and basic cooking techniques. 25,000 first printing.
By Jimmy Bradley, Andrew Friedman and David Sawyer (photographer)
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Hardcover:

9781400082810 | Clarkson Potter, November 14, 2006, cover price $35.00 | About this edition: A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.

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