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Chanterelle: The Story and Recipes of a Restaurant Classic
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Hardcover
Book cover for 9781561589616
 
from Taunton Pr (October 14, 2008)
9781561589616 | details & prices | 314 pages | 11.25 × 11.25 × 1.25 in. | 5.08 lbs | List price $50.00
About: Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.