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Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home
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Hardcover
from John Wiley & Sons Inc (October 3, 2005)
9780764568220 | details & prices | 326 pages | 9.50 × 8.25 × 1.00 in. | 2.35 lbs | List price $35.00
About: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.
About: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.