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Cover for 9781623545246 Cover for 9781632204905 Cover for 9780062419651 Cover for 9781617655821 Cover for 9781572840980 Cover for 9781572842076 Cover for 9781606600979 Cover for 9781472229274 Cover for 9781634507370 Cover for 9780982754054 Cover for 9780761185475 Cover for 9781419722332 Cover for 9781454918516 Cover for 9781581574180 Cover for 9780307464897 Cover for 9781501102578 Cover for 9781910254530 Cover for 9780062244734 Cover for 9780399578007 Cover for 9780997211313 Cover for 9780997211306 Cover for 9781617754838 Cover for 9781849757713 Cover for 9781572841994 Cover for 9780544648920
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Product Description: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes...read more
By Leslie Conron Carola (compiler)

Hardcover:

9781623545246 | Imagine Pub Inc, February 7, 2017, cover price $24.99 | About this edition: Set your holiday table with tradition and warmth.

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Product Description: A guide to cooking sensual and delicious meals from around the world.When we cook with love, we stimulate all our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy...read more

Hardcover:

9781632204905 | Skyhorse Pub Co Inc, February 7, 2017, cover price $19.99 | About this edition: A guide to cooking sensual and delicious meals from around the world.

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Product Description: The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats...read more

Paperback:

9780062419651 | William Morrow Cookbooks, December 27, 2016, cover price $29.99 | About this edition: The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.

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Product Description: This year, make a different type of resolution—a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they’re sharing their recipes, menus and timesaving tips with you in the exciting new cookbook Taste of Home 100 Family Meals...read more
By Taste of Home (corporate author)

Paperback:

9781617655821 | Readers Digest, December 27, 2016, cover price $17.99 | About this edition: This year, make a different type of resolution—a resolution to family!

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Product Description: A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience...read more
By Sue Spitler and Linda R. Yoakam (contributor)

Paperback:

9781572842076 | 2 edition (Surrey Books, December 13, 2016), cover price $20.99 | About this edition: A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today.
9781572840980 | Original edition (Surrey Books, October 1, 2008), cover price $19.95 | About this edition: Slow-cookers are a great complement to today’s busy lifestyles.

Paperback:

9781476739472, titled "Born and Braised: Star Chefs Share Their Moms' Recipes" | Atria Books, November 22, 2016, cover price $22.00

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Product Description: The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook...read more
By Darra Goldstein (introduced by)

Hardcover:

9781606600979 | Calla Editons, November 16, 2016, cover price $30.00 | About this edition: The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking.

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Product Description: Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book...read more

Hardcover:

9781472229274 | Headline Book Pub Ltd, November 8, 2016, cover price $29.99 | About this edition: Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook.

Paperback:

9780755360918 | Headline Book Pub Ltd, February 1, 2014, cover price $26.95 | About this edition: Mary Berry's latest book celebrates the Sunday lunch.

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Product Description: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! “I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly...read more

Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99 | About this edition: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!

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Product Description: Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato...read more

Paperback:

9780761185475 | Workman Pub Co, November 1, 2016, cover price $17.95 | About this edition: Who knew a potato could ever taste so good?

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Product Description: For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen...read more
By Zach Desart (photographer)

Hardcover:

9781419722332 | Harry N Abrams Inc, November 1, 2016, cover price $29.95 | About this edition: For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants.

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Product Description: Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes...read more

Hardcover:

9781454918516 | Sterling Pub Co Inc, November 1, 2016, cover price $19.95 | About this edition: Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast!

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Product Description: Tasty recipes that pack major flavor with few ingredientsComfort food is about warmth, caring, and hospitality. It’s about gathering the family around the table for a meal that is simple, delicious, and heartwarming. Georgia Johnson, the home cook behind the popular site The Comfort of Cooking, wants to inspire families everywhere to get cooking with simple, frugal, and appealing recipes for every occasion, including:  Mini Taco Stuffed PeppersCheesy Bacon Potato FrittataApple Pie Pull Apart Bread with Vanilla GlazeRoot Beer BBQ Pulled Pork SandwichesCheesecake Stuffed Strawberries  Each one of the 100+ recipes in this book uses six easy-to-find ingredients or fewer, and Georgia’s helpful tips and suggestions will encourage even novice cooks to experiment with one of these nourishing, nurturing dishes any night of the week...read more

Hardcover:

9781581574180 | Countryman Pr, November 1, 2016, cover price $24.95 | About this edition: Tasty recipes that pack major flavor with few ingredientsComfort food is about warmth, caring, and hospitality.

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Product Description: For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food...read more

Hardcover:

9780307464897 | Clarkson Potter, October 25, 2016, cover price $35.00 | About this edition: For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey.

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Product Description: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level...read more

Paperback:

9781501102578 | Gallery Books, October 25, 2016, cover price $23.99 | About this edition: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.

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Product Description: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season...read more

Hardcover:

9781910254530 | Jacqui Small, October 20, 2016, cover price $45.00 | About this edition: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season.

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Product Description: The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives...read more

Hardcover:

9780062244734, titled "Guy Fieri Family Food: 125 Real-deal Recipes: Kitchen Tested, Home Approved" | William Morrow Cookbooks, October 11, 2016, cover price $29.99 | About this edition: The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.

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Product Description: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity...read more

Hardcover:

9780399578007 | Ten Speed Pr, October 18, 2016, cover price $35.00 | About this edition: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week.

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Product Description: Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!"I don’t believe there is a single recipe in this book I don’t want to cook...read more
By Guy Ambrosino (photographer)

Hardcover:

9780997211313 | Burgess Lea Pr, February 7, 2017, cover price $35.00 | About this edition: Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!

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Product Description: Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions...read more

Hardcover:

9780997211306 | Burgess Lea Pr, February 7, 2017, cover price $35.00 | About this edition: Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life.

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Product Description: "[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."--People.com"Ziggy’s cookbook is designed to nourish the body, mind, and soul."--Food & Wine"With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook...read more

Hardcover:

9781617754838 | Akashic Books, October 18, 2016, cover price $24.95 | About this edition: "[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children.

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Product Description: Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care—the healthier, tastier and cheaper option.Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox...read more

Hardcover:

9781849757713 | Ryland Peters & Small, October 15, 2016, cover price $19.95 | About this edition: Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox.

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Product Description: At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed...read more

Hardcover:

9781572841994 | Surrey Books, October 11, 2016, cover price $29.95 | About this edition: At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes.

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Product Description: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos...read more
By Betty Crocker (corporate author)

Hardcover:

9780544648920 | 12 lslf edition (Betty Crocker, October 11, 2016), cover price $29.99 | About this edition: One of the best-selling cookbooks of all time, updated for a new generation of home cooks.

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