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Gail Monaghan has written 5 work(s)
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cover image for 9781572841994
Product Description: At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed...read more

Hardcover:

9781572841994 | Surrey Books, October 11, 2016, cover price $29.95 | About this edition: At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes.

cover image for 9780847833924
Product Description: Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world...read more
By Eric Boman (photographer), George Lang (foreword by) and Gail Monaghan

Hardcover:

9780847833924, titled "The Entrees: Remembered Favorites From the Past: Recipes from Legendary Chefs and Restaurants" | Rizzoli Intl Pubns, October 19, 2010, cover price $45.00 | also contains The Entrees: Favorites from the Past: Fabled Recipes from Legendary Chefs and Restaurants | About this edition: Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate.

cover image for 9780847829835
An evocative tribute to a lost era of elegant dining brings together an anecdotal history of famed classic restaurants and the people who frequented them with seventy recipes, adapted for the home cook and updated for the modern palate, for such signature desserts as the Brown Derby's Orange Chiffon Cake, Baked Alaska, Charlotte Russe, and more.

Hardcover:

9780847829835 | Rizzoli Intl Pubns, October 30, 2007, cover price $24.95 | About this edition: An evocative tribute to a lost era of elegant dining brings together an anecdotal history of famed classic restaurants and the people who frequented them with seventy recipes, adapted for the home cook and updated for the modern palate, for such signature desserts as the Brown Derby's Orange Chiffon Cake, Baked Alaska, Charlotte Russe, and more.

cover image for 9780789202444
Recipes for soups, side dishes, main courses, breads, pies, and desserts are accompanied by stills and dialogue from the film

Hardcover:

9780789202444 | Abbeville Pr, September 1, 1996, cover price $8.95 | About this edition: Recipes for soups, side dishes, main courses, breads, pies, and desserts are accompanied by stills and dialogue from the film

cover image for 9780789200426
Product Description: Fourteen menus with a total of 75 recipes provide inspiration for entertaining anywhere--with picnics at poolside and at the beach, in the mountains, on the road for a tailgate lunch, or in the park for an evening concert. With its fresh approach and easy recipes, this irresistible book belongs in the library of experienced and novice cooks alike...read more

Hardcover:

9781558598027 | Abbeville Pr, March 1, 1995, cover price $15.95 | About this edition: Fourteen menus with a total of 75 recipes provide inspiration for entertaining anywhere--with picnics at poolside and at the beach, in the mountains, on the road for a tailgate lunch, or in the park for an evening concert.

Paperback:

9780789200426 | Abbeville Pr, June 1, 1995, cover price $8.95 | About this edition: Fourteen menus with a total of 75 recipes provide inspiration for entertaining anywhere--with picnics at poolside and at the beach, in the mountains, on the road for a tailgate lunch, or in the park for an evening concert.

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