Jacques PÃ©pin Poulets & LÃ©gumes: My Favorite Chicken & Vegetable Recipes | Come Into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes | Cooking Price-Wise: A Culinary Legacy (Calla Editions) | The Book of Joe | A Treasury of Great Recipes | Vincent Price
An informative and atmospheric introduction precedes each historical section, followed by the straightforward, easy-to-follow recipes. In addition, the Prices present a complete section on wines that features the story of wine making as well as helpful information on how to shop for domestic or imported vintages and which to serve with various foods, plus advice on crafting homemade wine.
Richly illustrated with photos of historic American kitchens and numerous whimsical images, this edition includes a new Foreword by Victoria Price, Mary and Vincent's daughter, as well as a new Introduction by Darra Goldstein, Founding Editor of the journal Gastronomica.
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