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Pierre Koffman has written 2 work(s)
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cover image for 9781910254530
Product Description: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain...read more

Hardcover:

9781910254530 | Jacqui Small, October 20, 2016, cover price $45.00 | About this edition: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain.

cover image for 9780747206163
Product Description: Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.

Hardcover:

9780747206163 | Trafalgar Square, July 1, 1993, cover price $45.00 | About this edition: Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea.

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