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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
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Bibliographic Detail
Publisher Workman Pub Co
Publication date November 1, 2016
Pages 288
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780761185475
ISBN-10 076118547X
Dimensions 0 by 8 by 8 in.
Original list price $17.95
Summaries and Reviews
Amazon.com description: Product Description:
Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.


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Paperback
Book cover for 9780761185475
 
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from Workman Pub Co (November 1, 2016)
9780761185475 | details & prices | 288 pages | List price $17.95
About: Who knew a potato could ever taste so good?

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