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The Good Fork Cookbook
By Zach Desart (photographer), Sohui Kim, Burcu Avsar (photographer) and Andrew Knowlton (foreword by)
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Bibliographic Detail
Publisher Harry N Abrams Inc
Publication date November 1, 2016
Pages 224
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781419722332
ISBN-10 1419722336
Dimensions 0 by 7.50 by 9 in.
Original list price $29.95
Summaries and Reviews description: Product Description:
For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.

Book cover for 9781419722332
The price comparison is for this edition
With Burcu Avsar (other contributor), Andrew Knowlton (other contributor), Sohui Kim | from Harry N Abrams Inc (November 1, 2016)
9781419722332 | details & prices | 224 pages | List price $29.95
About: For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants.

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