search for books and compare prices
COOKING / Courses & Dishes / General matches 2049 work(s)
< previous 25 | displaying 26 to 50 | next 25 >
Jump to start at |
cover image for 9781408816905
Product Description: Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant...read more

Hardcover:

9781408816905 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $75.00 | About this edition: Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world.
9781408816882 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $375.00 | About this edition: Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world.

cover image for 9781101885710
Product Description: NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection...read more

Hardcover:

9781101885710 | Ballantine Books, September 27, 2016, cover price $35.00 | About this edition: NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book.

cover image for 9781455584710
Product Description: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer...read more
By Mario Batali and Jim Webster (contributor)

Hardcover:

9781455584710 | Grand Central Life & Style, October 4, 2016, cover price $40.00 | About this edition: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

cover image for 9781612128412
Product Description: One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai...read more

Paperback:

9781612128412, titled "101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan" | Storey Books, October 4, 2016, cover price $16.95 | About this edition: One-dish is a winning formula for today’s busy families.

cover image for 9780143194224
Product Description: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home...read more

Paperback:

9780143194224 | Penguin Group Canada, October 4, 2016, cover price $28.00 | About this edition: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home.

cover image for 9781419722318
Product Description: **Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes...read more

Hardcover:

9781419722318 | Harry N Abrams Inc, October 4, 2016, cover price $40.00 | About this edition: **Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.

cover image for 9781510711471
Product Description: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond...read more
By L John Harris (foreword by)

Paperback:

9781510711471 | Skyhorse Pub Co Inc, October 4, 2016, cover price $16.99 | About this edition: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular.

cover image for 9781869664435
Product Description: There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire...read more

Hardcover:

9781869664435 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00 | About this edition: There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach.

cover image for 9781925265200
Product Description: Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer. The resurgence of micro brewing and the craft beer aesthetic has taken the world by storm in recent years, providing tasty alternatives to mass-produced lagers...read more

Paperback:

9781925265200 | Wilkinson Press the, October 1, 2016, cover price $16.95 | About this edition: Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer.

cover image for 9780316317726
Product Description: This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes...read more

Hardcover:

9780316317726 | Black Dog & Leventhal Pub, September 27, 2016, cover price $19.99 | About this edition: This is really the EASIEST COOKBOOK IN THE WORLD.

cover image for 9781579656645
Product Description: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please...read more

Hardcover:

9781579656645 | Artisan, September 27, 2016, cover price $27.95 | About this edition: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week.

cover image for 9781607748465
Product Description: ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends...read more

Hardcover:

9781607748465 | Ten Speed Pr, September 27, 2016, cover price $40.00 | About this edition: ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting.

A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes."This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi"Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family’s farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin’s recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

Hardcover:

9781408868737 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $27.00
9781632867100 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $35.00 | About this edition: A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

cover image for 9780062426901
Product Description: The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes...read more

Hardcover:

9780062426901 | William Morrow Cookbooks, September 20, 2016, cover price $32.50 | About this edition: The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

cover image for 9781101967140
Product Description: An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way   Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain...read more

Hardcover:

9781101967140 | Ballantine Books, February 7, 2017, cover price $30.00 | About this edition: An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way   Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain.

cover image for 9780544800861
Product Description: The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients...read more
By Better Homes and Gardens Books (corporate author)

Hardcover:

9780544800861 | Lslf edition (Better Homes & Gardens Books, September 13, 2016), cover price $29.99 | About this edition: The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.

cover image for 9781581574081
Product Description: Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner...read more

Paperback:

9781581574081, titled "Skillet and Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan" | Countryman Pr, September 13, 2016, cover price $14.95 | About this edition: Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don’t have to mean endless dishes!

cover image for 9781572842007
Product Description: The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt—noted authority on hot peppers and spicy foods—"the largest and most comprehensive cookbook ever published on this subject...read more

Paperback:

9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99 | About this edition: The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever.
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95 | About this edition: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever.

cover image for 9781581573817
Product Description: More than 100 recipes to cook in one pot!If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals.  These meals are fast to put together―most in under 45 minutes―and use simple, easy-to-find ingredients...read more
By Eating Well (corporate author)

Paperback:

9781581573817 | Reprint edition (Countryman Pr, September 13, 2016), cover price $19.95 | About this edition: More than 100 recipes to cook in one pot!

cover image for 9781581573909
Product Description: Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack...read more

Paperback:

9781581573909 | Countryman Pr, September 13, 2016, cover price $14.95 | About this edition: Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet?

cover image for 9781849757720
Product Description: What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have both! Whether you prefer a delicate broth or a hearty creamy soup, there is something for everyone...read more

Hardcover:

9781849757720 | Ryland Peters & Small, September 11, 2016, cover price $16.95 | About this edition: What to have for lunch?

cover image for 9781629722283
Product Description: When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters...read more
By Six Sister's Stuff (corporate author)

Paperback:

9781629722283 | Ltf edition (Shadow Mountain, September 6, 2016), cover price $21.99 | About this edition: When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month.

cover image for 9781571987167
Product Description: For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them...read more
By Old Farmer's Almanac (corporate author)

Paperback:

9781571987167 | Yankee Pub, August 30, 2016, cover price $19.95 | About this edition: For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends.

cover image for 9780143192190
Product Description: Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients...read more

Paperback:

9780143192190 | Penguin Group Canada, September 6, 2016, cover price $26.00 | About this edition: Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!

< previous 25 | displaying 26 to 50 | next 25 >